Cheesy Broccoli & Red Pepper Crepes with Dijon Mustard

Broccoli & Cheese Filled Crepe Recipe (with Roasted Red Peppers)

This delicious and hearty Broccoli & Cheese Filled Crepe Recipe is a perfect choice for a light yet satisfying dinner. Packed with tender broccoli, rich cream cheese, and a touch of Dijon mustard, these crepes are sure to please. Roasted red bell peppers add a sweet, smoky flavor, while the melted cheddar cheese topping adds an irresistible finishing touch. This vegetarian recipe is easy to make, customizable, and makes for a nutritious meal that the whole family can enjoy.

Ingredients

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Servings: 4

Cuisine: Continental
Course: Dinner
Diet: Vegetarian

Instructions

1. Prepare the Crepes:
   Begin by making the crepes according to your preferred recipe. If you’re using whole wheat crepes, follow the instructions carefully to achieve the right texture and thickness. You should get about six crepes from the recipe. Once they are cooked, set them aside and cover them to keep them soft.

2. Make the Filling:
   In a medium-sized skillet or saucepan, heat the butter over medium heat. Once the butter has melted, add the finely chopped red bell pepper and sauté it for a couple of minutes until it’s lightly roasted. This will bring out the natural sweetness of the pepper.

3. Cook the Broccoli:
   Next, add the chopped broccoli to the skillet. Season it lightly with a pinch of salt and stir it well. Let the broccoli cook for 3 to 4 minutes, or until it softens slightly. Be mindful not to add too much salt as the Dijon mustard and cream cheese will also contribute salt to the filling.

4. Combine the Ingredients:
   Once the broccoli is tender, turn off the heat. Stir in the Dijon mustard and the Britannia cream cheese. The mixture should now resemble a thick, creamy broccoli sauce. Taste the filling and adjust the seasoning, adding more salt or spice (such as red chili flakes or Tabasco sauce) to suit your preferences.

5. Assemble the Crepes:
   Lay each crepe on a flat surface. Spoon a generous tablespoon of the broccoli and cream cheese mixture into the center of each crepe. Roll the crepe tightly to enclose the filling, ensuring the seam is on the bottom to prevent it from opening during baking.

6. Bake the Crepes (Optional):
   If you prefer, you can bake the crepes to melt the cheese. Arrange the filled crepes in a baking dish or platter. If you like, sprinkle a little cheddar cheese on top of each crepe. Preheat your oven to broil, and once it’s ready, place the dish in the oven and broil for a few minutes until the cheese is melted and bubbly.

   Note: Broiling is optional and should only be done just before serving to ensure the cheese doesn’t overcook.

7. Serve:
   Serve the Broccoli & Cheese Crepes while they are hot, along with a side of Greek Yogurt Dip. For an extra kick, you can sprinkle some chili flakes or drizzle some Tabasco sauce on top.

Tips for Success:

• If you want to make the recipe even more indulgent, you can add a bit more grated cheddar cheese or experiment with different types of cheese for the filling.
• For a crunchy texture, you can add some toasted nuts or seeds, such as pine nuts or sunflower seeds, to the filling.
• These crepes are versatile, so feel free to customize them by adding other vegetables like mushrooms or spinach for extra flavor and nutrition.

These Broccoli & Cheese Filled Crepes are a wonderful combination of creamy, cheesy goodness and the health benefits of fresh vegetables. Whether you’re preparing them for a family dinner or serving them at a gathering, they are sure to be a hit!