Broccoli Ala Ritz Casserole Recipe
Description: 🥦 This is a delicious broccoli and cheese side dish that is easy to make and pairs well with almost any meal.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: NaN
- Yield: NaN
- Rating: ⭐⭐⭐⭐⭐ (16 reviews)
Ingredients:
- 2 cups Velveeta cheese
- 1/2 cup margarine
- 1/2 cup butter
- 24 Ritz crackers
Nutritional Information (per serving):
- Calories: 506.7
- Fat: 40g
- Saturated Fat: 13.9g
- Cholesterol: 44.8mg
- Sodium: 1314mg
- Carbohydrates: 25.1g
- Fiber: 4.7g
- Sugar: 8.1g
- Protein: 14.8g
Keywords: 🥦🧀 #Vegetable #LessThan30Mins #Oven #Easy
Instructions:
- Cook and Drain Broccoli: Begin by cooking the broccoli until it’s tender, then drain it thoroughly.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Casserole Dish: Butter a 2-quart casserole baking dish to prevent sticking.
- Melt Cheese and Margarine: In a saucepan over low to medium heat, melt 1/4 cup of margarine or butter along with the Velveeta cheese until smooth.
- Pour Over Broccoli: Place the cooked and drained broccoli in the prepared casserole dish, then pour the melted cheese and margarine mixture over the broccoli, ensuring it’s evenly distributed.
- Crush Ritz Crackers: Crush the Ritz crackers and sprinkle them over the broccoli and cheese mixture in the casserole dish.
- Add Butter Topping: Melt the remaining margarine or butter and drizzle it over the top of the casserole.
- Bake: Place the casserole dish in the preheated oven and bake for 10-15 minutes, or until the top is golden brown and bubbly.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious Broccoli Ala Ritz Casserole as a flavorful side dish with your favorite main course!
This easy-to-follow recipe yields a creamy, cheesy broccoli casserole with a satisfying crunch from the Ritz crackers. Perfect for busy weeknights or special occasions, this dish is sure to become a family favorite!
