Wild Rice Broccoli Casserole Recipe 🥦

Description:

This Wild Rice Broccoli Casserole is the perfect accompaniment to any meat dish, but honestly, it’s so delicious that you might find yourself wanting to devour it all by itself! It’s a delightful blend of creamy cheese, hearty wild rice, and tender broccoli florets, baked to perfection for a comforting and satisfying meal. Whether you’re cooking for company or simply craving a cozy weeknight dinner, this easy-to-make casserole is sure to become a favorite in your recipe repertoire.

Overview:

• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour and 10 minutes
• Recipe Category: Rice
• Keywords: Vegetable, Weeknight, Oven, < 4 Hours, Easy
• Aggregated Rating: 5 stars 🌟🌟🌟🌟🌟
• Review Count: 2
• Calories per Serving: 338.7
• Nutritional Information per Serving:
  • Fat Content: 21.3g
  • Saturated Fat Content: 12.3g
  • Cholesterol Content: 59.5mg
  • Sodium Content: 777.7mg
  • Carbohydrate Content: 19.6g
  • Fiber Content: 6.2g
  • Sugar Content: 4.3g
  • Protein Content: 21.3g

Ingredients:

• 8 oz cheddar cheese, grated
• 2 cups broccoli florets
• 1 package Uncle Ben’s wild rice
• 1 can cream of mushroom soup
• 1/2 cup water
• Additional grated cheese for sprinkling

Instructions:

1. Cook Rice Mixture:

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   • Prepare the Uncle Ben’s wild rice according to package instructions. Set aside.

2. Cook Broccoli:

   • In a pot of boiling water, blanch the broccoli florets until they are just tender yet still crunchy. Drain and set aside.

3. Prepare Cheese-Soup Mixture:

   • In a mixing bowl, combine the cream of mushroom soup with the grated cheddar cheese. Mix well until smooth and creamy.

4. Prepare Casserole Dish:

   • Butter a casserole dish generously to prevent sticking.

5. Layer Ingredients:

   • Begin layering the casserole by spreading a portion of the cheese-soup mixture onto the bottom of the prepared casserole dish.
   • Next, add a layer of blanched broccoli florets on top of the cheese-soup mixture.
   • Then, add a layer of cooked wild rice over the broccoli.
   • Repeat these layers until all ingredients are used, finishing with a layer of grated cheese on top.

6. Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the assembled casserole in the preheated oven and bake for 45 to 60 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

7. Serve:

   • Once baked, remove the casserole from the oven and let it cool slightly before serving.
   • Slice into generous portions and serve hot as a delicious side dish or a satisfying main course.

Tips:

• For added flavor, you can sprinkle some breadcrumbs or crushed crackers on top of the cheese layer before baking.
• Feel free to customize this casserole by adding cooked chicken or ham for a heartier meal option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

This Wild Rice Broccoli Casserole is a true crowd-pleaser, packed with wholesome ingredients and comforting flavors that will keep you coming back for more. Enjoy this hearty dish with loved ones and savor every delicious bite! 🍽️