Absolutely! Let’s delve into the delectable world of Cabbage Au Gratinโa tantalizing dish that marries the humble cabbage with creamy cheeses and savory seasonings, resulting in a gratifyingly comforting meal that’s perfect for any occasion. ๐ฅฌ๐ง
Cabbage Au Gratin Recipe
Description:
This Cabbage Au Gratin recipe is a delightful creation from lovewithrecipes.com, where the flavors of cabbage, cheeses, and seasonings come together in perfect harmony. Whether you’re a veggie enthusiast or just looking for a cozy side dish, this recipe is sure to impress! ๐
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4 to 6
Ingredients:
Here’s what you’ll need to gather before you start creating this delicious dish:
| Quantity | Ingredient |
|---|---|
| 6 cups | Cabbage |
| 1 | Carrot |
| 2 | Green onions |
| 3 tbsp | Butter |
| 1 cup | Half-and-half |
| 2 | Eggs |
| 1-2 cups | Swiss cheese, grated |
| 1 tsp | Seasoning salt |
| To taste | Pepper |
| 2 tbsp | Fresh parsley, chopped |
| 1/4 cup | Parmesan cheese, grated |
Instructions:
Let’s dive into the step-by-step process of creating this flavorful dish:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Butter a small to medium-sized casserole dish, ensuring a lovely coating to prevent sticking.
-
Sauteing the Veggies:
- In a medium-sized frypan, melt the butter over medium heat.
- Add in the cabbage, carrot, and green onions, sautรฉing until they reach a crisp-tender texture. This will take about 5-7 minutes, stirring occasionally.
-
Assembling the Dish:
- Once the veggies are beautifully sautรฉed, transfer the mixture to the prepared buttered baking dish, spreading it out evenly.
-
Creating the Creamy Mixture:
- In a separate mixing bowl, whisk together the half-and-half with the eggs until well combined.
- Add in the grated Swiss cheese, seasoning salt, and pepper, stirring until everything is thoroughly mixed and creamy.
-
Combining Everything:
- Carefully pour the creamy mixture over the sautรฉed veggies in the baking dish, ensuring an even distribution throughout.
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Finishing Touches:
- Sprinkle the top of the dish with the freshly chopped parsley and the grated Parmesan cheese. These add both flavor and a lovely finishing touch!
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Baking to Perfection:
- Place the prepared casserole dish, uncovered, into the preheated oven.
- Bake for approximately 30 to 35 minutes, or until the top is beautifully golden brown and the cheese is melted and bubbly.
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Serve and Enjoy!
- Once done, remove the Cabbage Au Gratin from the oven and let it cool slightly before serving.
- This dish is perfect as a side for a hearty meal or even as a main course for a cozy dinner. It’s deliciously satisfying and sure to please!
Nutritional Information (per serving):
- Calories: 288.7
- Total Fat: 22.1g
- Saturated Fat: 13.2g
- Cholesterol: 145.1mg
- Sodium: 246.9mg
- Total Carbohydrates: 10.9g
- Dietary Fiber: 2.8g
- Sugar: 4.7g
- Protein: 13.3g
Recipe Notes:
- Feel free to adjust the seasonings according to your taste preferences. More pepper, some garlic powder, or a pinch of nutmeg can all add interesting flavor dimensions!
- This dish can be a wonderful way to use up leftover cabbage, turning it into a delightful and satisfying meal.
- Serve this Cabbage Au Gratin alongside a simple green salad or some crusty bread for a complete and fulfilling meal experience.
Now, armed with this delicious recipe, you’re all set to create a memorable dining experience for yourself and your loved ones. Enjoy the creamy, cheesy goodness of Cabbage Au Gratinโit’s sure to become a favorite in your household! ๐ฟ๐งโจ
