Cheesy Cabbage Delight: Creamy Au Gratin Goodness Recipe

Absolutely! Let’s delve into the delectable world of Cabbage Au Gratin—a tantalizing dish that marries the humble cabbage with creamy cheeses and savory seasonings, resulting in a gratifyingly comforting meal that’s perfect for any occasion. 🥬🧀

Cabbage Au Gratin Recipe

Description:

This Cabbage Au Gratin recipe is a delightful creation from lovewithrecipes.com, where the flavors of cabbage, cheeses, and seasonings come together in perfect harmony. Whether you’re a veggie enthusiast or just looking for a cozy side dish, this recipe is sure to impress! 😋

Recipe Details:

• Cook Time: 30 minutes
• Prep Time: 25 minutes
• Total Time: 55 minutes
• Yield: Serves 4 to 6

Ingredients:

Here’s what you’ll need to gather before you start creating this delicious dish:

Instructions:

Let’s dive into the step-by-step process of creating this flavorful dish:

1. Preparation:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Butter a small to medium-sized casserole dish, ensuring a lovely coating to prevent sticking.

2. Sauteing the Veggies:

   • In a medium-sized frypan, melt the butter over medium heat.
   • Add in the cabbage, carrot, and green onions, sautéing until they reach a crisp-tender texture. This will take about 5-7 minutes, stirring occasionally.

3. Assembling the Dish:

   • Once the veggies are beautifully sautéed, transfer the mixture to the prepared buttered baking dish, spreading it out evenly.

4. Creating the Creamy Mixture:

   • In a separate mixing bowl, whisk together the half-and-half with the eggs until well combined.
   • Add in the grated Swiss cheese, seasoning salt, and pepper, stirring until everything is thoroughly mixed and creamy.

5. Combining Everything:

   • Carefully pour the creamy mixture over the sautéed veggies in the baking dish, ensuring an even distribution throughout.

6. Finishing Touches:

   • Sprinkle the top of the dish with the freshly chopped parsley and the grated Parmesan cheese. These add both flavor and a lovely finishing touch!

7. Baking to Perfection:

   • Place the prepared casserole dish, uncovered, into the preheated oven.
   • Bake for approximately 30 to 35 minutes, or until the top is beautifully golden brown and the cheese is melted and bubbly.

8. Serve and Enjoy!

   • Once done, remove the Cabbage Au Gratin from the oven and let it cool slightly before serving.
   • This dish is perfect as a side for a hearty meal or even as a main course for a cozy dinner. It’s deliciously satisfying and sure to please!

Nutritional Information (per serving):

• Calories: 288.7
• Total Fat: 22.1g
  • Saturated Fat: 13.2g
• Cholesterol: 145.1mg
• Sodium: 246.9mg
• Total Carbohydrates: 10.9g
  • Dietary Fiber: 2.8g
  • Sugar: 4.7g
• Protein: 13.3g

Recipe Notes:

• Feel free to adjust the seasonings according to your taste preferences. More pepper, some garlic powder, or a pinch of nutmeg can all add interesting flavor dimensions!
• This dish can be a wonderful way to use up leftover cabbage, turning it into a delightful and satisfying meal.
• Serve this Cabbage Au Gratin alongside a simple green salad or some crusty bread for a complete and fulfilling meal experience.

Now, armed with this delicious recipe, you’re all set to create a memorable dining experience for yourself and your loved ones. Enjoy the creamy, cheesy goodness of Cabbage Au Gratin—it’s sure to become a favorite in your household! 🌿🧀✨