Stuffed Hamburger – Cabbage Buns Wonderful! ππ₯¬
Prepare yourself for a delightful culinary adventure with our Stuffed Hamburger – Cabbage Buns Wonderful! recipe. Bursting with flavor and creativity, this dish is bound to become a favorite among friends and family alike. With just a little prep and a dash of love, you’ll be sinking your teeth into these savory delights in no time!
Cooking Time: 35 minutes
Preparation Time: 15 minutes
Total Time: 50 minutes
Description:
Indulge in the goodness of homemade stuffed hamburgers nestled within tender cabbage buns. This recipe combines juicy ground turkey with a medley of fresh ingredients, creating a mouthwatering sensation that’s perfect for lunch or snacks. Experience the joy of crafting your own delicious burgers right in your kitchen!
Recipe Category:
Lunch/Snacks π₯ͺ
Keywords:
Brunch, < 60 Mins, Oven ππ³
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | ground turkey |
| 1 | cabbage |
| 2 | onions |
| 2 | fresh parsley |
| 1/4 | salt |
| 1/2 | pepper |
| 1/2 | garlic |
| 1 | ketchup |
| 6 | egg |
| 1/4 | milk |
| 1 | coarse salt |
| 1 | cracked pepper |
| – | sesame seeds |
| – | poppy seed |
| – | mustard |
| – | barbecue sauce |
Nutrition Facts (per serving):
- Calories: 204.2
- Fat Content: 12.2g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 85mg
- Sodium Content: 409.3mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1g
- Sugar Content: 3.6g
- Protein Content: 18.1g
Recipe Yield:
8 sandwiches π₯ͺπ₯
Recipe Instructions:
-
Prepare Thawed Bread Dough:
Ensure that you have thawed bread dough ready for use. -
Preheat Oven:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). -
Cook Ground Turkey or Beef:
In a skillet, cook ground turkey or beef over medium heat, stirring occasionally, until browned, which usually takes about 8 to 10 minutes. If using beef, drain excess fat. -
Add Vegetables and Seasoning:
Stir in shredded cabbage, onions, parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon minced garlic. Continue cooking, stirring occasionally, until the cabbage is crisp-tender, which typically takes 5 to 6 minutes. -
Incorporate Cheese and Ketchup:
Stir in cheddar cheese and ketchup, ensuring all ingredients are well combined. -
Divide Bread Dough:
Divide each bread loaf into four equal pieces. -
Roll Out Dough:
On a lightly floured surface, roll out each piece into a 6-inch circle. -
Fill with Meat Mixture:
Place about 1/2 cup of the prepared meat mixture into the center of each dough circle. -
Form Buns:
Carefully pinch the edges of the dough together to enclose the meat and form a bun. -
Arrange on Baking Sheet:
Place the formed buns seam side down onto a greased cookie sheet or baking stone. -
Prepare Egg Wash:
In a small bowl, stir together the eggs and milk to create an egg wash. -
Brush with Egg Wash:
Brush each bun with the egg mixture for a golden finish. -
Add Seasoning:
Sprinkle each bun with a pinch of coarse salt, cracked pepper, and/or poppy or sesame seeds for extra flavor and visual appeal. -
Bake:
Bake the stuffed hamburgers in the preheated oven for 25 to 30 minutes or until they are beautifully browned and cooked through. -
Serve and Enjoy:
Serve your stuffed hamburgers with your favorite toppings and enjoy the mouthwatering goodness! -
Freezing Option:
These stuffed hamburgers can easily be shaped into buns and frozen for later enjoyment. To reheat, simply wrap them in foil and place them on a cookie sheet. Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 55 to 60 minutes or until heated through.
Embark on a culinary journey filled with delicious flavors and hearty satisfaction with our Stuffed Hamburger – Cabbage Buns Wonderful! recipe. Whether you’re hosting a casual gathering or simply craving a homemade treat, these savory delights are sure to impress! ππ₯¬
