Introducing a savory delight that’s sure to tantalize your taste buds: Cajun Fettuccine! This recipe, curated by lovewithrecipes.com, combines the zesty flavors of Cajun cuisine with the comforting appeal of pasta, creating a dish that’s perfect for any occasion, whether it’s a cozy winter evening or a bustling weeknight dinner. Bursting with a medley of ingredients including ground beef, aromatic vegetables, creamy cheese, and flavorful spices, this Cajun Fettuccine is a symphony of flavors that will leave your family and guests asking for seconds.
Cajun Fettuccine Recipe
Ingredients:
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 celery rib, chopped
- 1 clove garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup process American cheese, shredded
- 1 can diced tomatoes with mild green chilies
- 1 cup evaporated milk
- 8 ounces fettuccine
- 1/4 cup Parmesan cheese, grated
- Cajun seasoning, to taste
- Salt and pepper, to taste
Instructions:
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Preparation: Begin by gathering all the ingredients and preheating your oven to 350°F (175°C).
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Cook the Beef: In a large skillet, cook the ground beef seasoned with salt and pepper over medium heat until it’s no longer pink. Once cooked, drain the excess fat and set the beef aside.
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Saute the Vegetables: Using the same skillet, sauté the chopped onions, green pepper, celery, and minced garlic in butter until they are crisp-tender and fragrant.
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Prepare the Roux: Stir in the all-purpose flour into the vegetable mixture until it’s well blended, creating a roux that will help thicken the sauce.
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Combine Ingredients: Return the cooked ground beef to the skillet with the vegetable mixture. Allow the flavors to meld together by cooking uncovered over medium heat for about 15 minutes, stirring occasionally.
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Add Cheese and Seasonings: Incorporate 1 cup of shredded American cheese, diced tomatoes with mild green chilies, evaporated milk, and Cajun seasoning to the skillet. Let the mixture simmer uncovered for an additional 15 minutes, stirring occasionally to ensure even cooking and flavor distribution.
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Cook the Pasta: While the sauce is simmering, cook the fettuccine according to the package instructions until it’s al dente. Drain the pasta and set it aside.
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Assemble the Dish: Grease a shallow 3-quart baking dish and transfer the cooked fettuccine into it. Mix the pasta with the prepared Cajun beef and vegetable sauce until well combined.
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Add Toppings: Sprinkle the remaining shredded American cheese and grated Parmesan cheese over the top of the fettuccine mixture, evenly distributing the cheeses to create a deliciously cheesy crust.
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Bake: Place the assembled dish, uncovered, in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbling, and the dish is heated through.
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Serve: Once baked to perfection, remove the Cajun Fettuccine from the oven and let it cool slightly before serving. Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired, for an extra burst of flavor and visual appeal.
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Enjoy: Serve this Cajun Fettuccine hot, straight from the oven, and watch as your family and friends indulge in every delicious bite. Pair it with a crisp green salad and crusty bread for a complete meal that’s guaranteed to satisfy even the heartiest of appetites.
With its rich flavors, creamy texture, and satisfyingly cheesy goodness, this Cajun Fettuccine recipe is sure to become a favorite in your household. Whether you’re craving a comforting dinner on a chilly winter evening or need a quick and easy weeknight meal, this dish delivers on both flavor and convenience. So, roll up your sleeves, gather your ingredients, and get ready to impress with this mouthwatering Cajun-inspired pasta dish! 🍝✨
