California Corn Casserole: A Delicious and Easy Side Dish for Every Occasion
If you’re looking for a side dish that’s simple to prepare, full of flavor, and guaranteed to be a crowd-pleaser, then this California Corn Casserole is just what you need. Unlike many traditional recipes, this one doesn’t rely on cornbread mix, making it even more customizable and fresh. It’s perfect for Thanksgiving, summer cookouts, potlucks, or any meal where you want something hearty and delicious to accompany your main course. In fact, I’ve been using this recipe for years, and it’s always a hit—so much so that I even double it when Thanksgiving rolls around.
California Corn Casserole Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow cornmeal | 2 cups |
| Eggs | 3/4 cup (about 3 large eggs) |
| Black olives (sliced) | 1/3 cup |
| Garlic powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Green chilies (diced) | 1/2 cup |
| Mild cheddar cheese (shredded) | 1 cup |
| Butter or oil | 1/2 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 584.4 kcal |
| Fat | 29.9 g |
| Saturated Fat | 10.7 g |
| Cholesterol | 110 mg |
| Sodium | 1477.2 mg |
| Carbohydrates | 70.3 g |
| Fiber | 5.6 g |
| Sugar | 11.2 g |
| Protein | 18.6 g |
Instructions:
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Prepare the casserole dish: Preheat your oven to 350°F (175°C). Grease a deep casserole dish with butter or cooking spray to ensure the casserole doesn’t stick while baking.
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Mix the ingredients: In a large mixing bowl, combine the yellow cornmeal, eggs, black olives, garlic powder, salt, green chilies, and mild cheddar cheese. Stir until all ingredients are thoroughly mixed together.
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Assemble the casserole: Pour the mixture into the prepared casserole dish, spreading it out evenly with a spatula.
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Bake the casserole: Place the casserole in the preheated oven and bake for about 45 minutes or until the casserole is set in the center. To check if it’s done, gently shake the dish—if the center is firm and doesn’t jiggle, it’s ready.
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Cool and serve: Allow the casserole to cool for a few minutes before serving. It can be enjoyed warm and is even better when paired with other hearty dishes like turkey, roast chicken, or grilled meats.
Why You’ll Love This Recipe:
- Simple Ingredients: With just a few ingredients, this dish is quick to prepare and easy to customize based on your preferences.
- Perfect for Any Occasion: Whether you’re planning a Thanksgiving feast, a summer barbecue, or a potluck with friends, this corn casserole fits the bill as a comforting, delicious side dish.
- No Cornbread Mix: This recipe uses natural ingredients without the need for boxed cornbread mixes, giving you a fresher, more authentic flavor.
- Customizable: You can adjust the heat level by adding more or less green chilies, or use different cheeses like pepper jack or Monterey Jack for a twist.
- Kid-Friendly: The mild flavors and creamy texture make it a hit with both kids and adults alike.
Recipe Yield:
- Serves: 6
Cooking Tips:
- Don’t Overbake: Keep an eye on the casserole to ensure it doesn’t overbake, as it can become dry if left in the oven for too long. The texture should be firm and slightly golden on top.
- Double the Recipe: If you’re cooking for a larger crowd, you can easily double this recipe. Just be sure to use a larger casserole dish and adjust the baking time if necessary.
- Add More Toppings: Feel free to get creative with toppings! A sprinkle of extra cheese during the last 10 minutes of baking gives the casserole a lovely melted layer of cheese on top.
Whether you’re looking for a savory side dish to complement your holiday meal or a flavorful casserole to bring to your next potluck, this California Corn Casserole delivers on both taste and convenience. Its creamy, cheesy texture and comforting flavor will have everyone coming back for seconds. Enjoy!
