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Cheesy California Rice

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California Rice is a delightful dish that captures the essence of the Golden State with its vibrant flavors and comforting ingredients. This recipe, originating from lovewithrecipes.com, embodies simplicity and satisfaction in every bite, perfect for those seeking a quick and flavorful meal option. 🍚🧀

Preparation Time: 0 minutes
Cooking Time: 25 minutes
Total Time: 25 minutes

Servings: 8

Ingredients:

Ingredients Quantities
White rice 4 cups
Green chilies 4 pieces
Monterey Jack cheese 10-12 slices
Sour cream 1 cup
Butter 4 tablespoons

Nutritional Information (per serving):

  • Calories: 662
  • Fat Content: 29.7g
    • Saturated Fat Content: 18.4g
  • Cholesterol Content: 74mg
  • Sodium Content: 280.2mg
  • Carbohydrate Content: 79.6g
    • Fiber Content: 2.8g
    • Sugar Content: 1g
  • Protein Content: 17.7g

Recipe Instructions:

  1. Preheat and Prepare: Start by preheating your oven to 325 degrees Fahrenheit. Then, grease a 2-quart shallow casserole dish to ensure the rice doesn’t stick during baking.

  2. Combine Ingredients: In a large mixing bowl, combine the cooked white rice, diced green chilies, shredded Monterey Jack cheese, and sour cream. Mix well to ensure all ingredients are evenly distributed and coated.

  3. Transfer to Casserole Dish: Once combined, transfer the rice mixture into the prepared casserole dish, spreading it out evenly with a spatula or the back of a spoon.

  4. Bake or Microwave: Place the casserole dish in the preheated oven and bake for approximately 25 minutes, or until the rice is heated through and the cheese is melted and bubbly. Alternatively, if you’re short on time, you can microwave the dish until heated through.

  5. Serve and Enjoy: Once baked to perfection, remove the California Rice from the oven or microwave and allow it to cool slightly before serving. Garnish with a dollop of sour cream and a sprinkle of chopped green onions, if desired. Serve warm and enjoy the delicious flavors of this comforting dish!

  6. Make Ahead or Freeze: California Rice is a fantastic make-ahead dish. You can assemble it the day before, allowing the flavors to meld together even more for an even tastier outcome. Additionally, if you want to prepare it in advance for future meals, you can freeze the assembled dish before baking. Simply defrost it in the refrigerator overnight before baking as instructed.

With its creamy texture, cheesy goodness, and subtle heat from the green chilies, California Rice is sure to become a favorite in your recipe collection. Whether served as a side dish or enjoyed as a satisfying main course, this recipe offers a delightful culinary experience that embodies the essence of California cuisine.

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