Canadian Cheese Soup Recipe
Description: Dive into the creamy comfort of Canadian Cheese Soup! This recipe from lovewithrecipes.com combines the richness of sharp cheddar cheese with the wholesome goodness of vegetables, creating a delightful concoction perfect for any occasion. With a prep time of just 30 minutes and a total cook time of 1 hour, this dish is both quick and satisfying, making it an ideal choice for busy weeknights or cozy gatherings with loved ones.
Recipe Category: Cheese 🧀
Keywords: Vegetable 🥕, Kid Friendly 👶, Less than 60 Minutes ⏱️, Stove Top 🍳, Easy 🟢, Inexpensive 💰
Nutritional Information:
- Calories: 309.7
- Fat Content: 18g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 55.7mg
- Sodium Content: 489.1mg
- Carbohydrate Content: 22.5g
- Fiber Content: 3.1g
- Sugar Content: 3.2g
- Protein Content: 15.1g
Ingredients:
- 1 cup water
- 1 medium potato, diced
- 1 onion, chopped
- 1 carrot, sliced
- 1 celery rib, chopped
- 1 cup chicken broth
- 1/2 cup half-and-half
- 1 1/2 cups sharp cheddar cheese, shredded
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium pan, combine water, diced potato, chopped onion, sliced carrot, and chopped celery rib. Cover and cook until tender, about 12-17 minutes. Stir halfway through the cooking time to ensure even cooking. |
| 2 | Once the vegetables are tender, stir in the chicken broth, half-and-half, and shredded sharp cheddar cheese. Continue stirring until the cheese is fully melted and the soup is heated thoroughly. |
| 3 | Serve hot and enjoy the cheesy goodness of Canadian Cheese Soup! Optionally, garnish with a sprinkle of extra shredded cheese or chopped parsley for an extra touch of flavor and presentation. |
Serving Suggestions:
- Serve this hearty soup alongside a crusty loaf of bread or a simple green salad for a complete and satisfying meal.
- For added texture and flavor, consider topping each serving with crispy crumbled bacon or a dollop of sour cream.
- Pair with your favorite crackers or breadsticks for dipping, or enjoy as is for a cozy and comforting dining experience.
Tips:
- For a vegetarian version of this soup, simply substitute vegetable broth for the chicken broth.
- Customize the recipe to your taste preferences by adding additional vegetables such as broccoli, cauliflower, or bell peppers.
- To make the soup extra creamy, blend a portion of the cooked vegetables with the broth before adding the cheese and half-and-half.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Conclusion:
Indulge in the creamy, cheesy goodness of Canadian Cheese Soup with this easy-to-follow recipe! Whether you’re feeding a hungry family or entertaining guests, this comforting dish is sure to be a hit. With simple ingredients and minimal prep time, it’s a convenient option for busy cooks seeking delicious homemade meals. Serve it up and savor every spoonful of this flavorful and satisfying soup! 🥣
