French Onion Scallop Recipe

Description:

Indulge in the exquisite flavors of our French Onion Scallop recipe, a culinary masterpiece that combines the richness of caramelized onions with the creamy goodness of Swiss cheese sauce, all baked to perfection. This delightful dish is perfect for any occasion, whether it’s a cozy family dinner or an elegant dinner party.

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 12

Ingredients:

• 6 onions
• 2 tablespoons butter
• 1/2 cup flour
• 4 cups milk
• 4 cups shredded Swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons Worcestershire sauce
• 6 tablespoons buttered breadcrumbs

Nutritional Information (per serving):

• Calories: 188.3
• Fat: 11.3g
  • Saturated Fat: 7g
• Cholesterol: 32.2mg
• Sodium: 230.1mg
• Carbohydrates: 15.7g
  • Fiber: 1.3g
  • Sugar: 6g
• Protein: 6.7g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F (163°C). This ensures that your dish bakes evenly and develops a delicious golden crust.

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2. Prepare Onions: Peel and slice the onions thinly. You can use a mandoline slicer for uniform slices.

3. Caramelize Onions: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown. This process usually takes about 15-20 minutes, allowing the onions to develop their natural sweetness.

4. Make Cheese Sauce: While the onions are caramelizing, prepare the cheese sauce. In the same saucepan, stir in the flour, salt, and pepper until a paste forms. Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens and becomes smooth.

5. Add Cheese and Worcestershire Sauce: Once the sauce is thickened, add the shredded Swiss cheese and Worcestershire sauce. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy. Remove the saucepan from heat.

6. Assemble the Dish: Place the drained caramelized onions in a casserole dish, spreading them evenly. Pour the prepared cheese sauce over the onions, ensuring that they are well-coated.

7. Top with Buttered Breadcrumbs: Sprinkle the buttered breadcrumbs over the cheese sauce layer. This adds a delightful crunch and texture to the dish, enhancing its overall appeal.

8. Bake: Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the dish is bubbly and the breadcrumbs are golden brown.

9. Serve: Once baked to perfection, remove the French Onion Scallop from the oven and allow it to cool slightly before serving. Garnish with fresh parsley or chives for an extra touch of freshness.

10. Enjoy: Serve this decadent dish hot, alongside crusty bread or a simple green salad, and savor the irresistible combination of flavors with every bite.

Tips:

• To save time, you can prepare the caramelized onions and cheese sauce in advance and assemble the dish just before baking.
• Experiment with different types of cheese for the sauce, such as Gruyère or fontina, for a unique twist on this classic recipe.
• For added flavor, you can sauté the onions in a combination of butter and olive oil.
• Make sure to slice the onions thinly and evenly for even caramelization.
• If you prefer a thicker cheese sauce, you can add more flour to the mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Indulge in the luxurious flavors of our French Onion Scallop recipe, where every bite is a symphony of savory sweetness and creamy richness. Whether served as a side dish or the star of the meal, this delightful dish is sure to impress even the most discerning palate. 🧅🧀🍽️