Bolita Di Keshi (Cheese Balls) Recipe
Overview:
Bolita Di Keshi, also known as Cheese Balls, is a delightful Caribbean dish perfect for any occasion, whether it’s a midday snack or an appetizer to kickstart a meal. This recipe combines the rich flavors of sharp cheddar cheese with the creamy goodness of Gouda or Edam cheese, delivering an authentic Dutch Caribbean taste that’s sure to impress your taste buds. These cheese balls are high in protein, making them a satisfying and nutritious treat. With a prep time of just 1 hour, including the time for the dough to set, and a quick cook time of around 5 minutes, you can whip up a batch of these delectable cheese balls in no time!
Nutritional Information:
- Calories: 80.2 per serving
- Fat Content: 4.5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 25mg
- Sodium Content: 92.4mg
- Carbohydrate Content: 5.5g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 4.2g
Ingredients:
- 1 cup sharp cheddar cheese, finely grated
- 2 eggs
- 1 teaspoon baking powder
- 2 cups flour
- 1 teaspoon garlic powder
- Oil for deep frying
- Optional: 1 tablespoon chopped onion
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Finely grate the sharp cheddar cheese. | 5 minutes |
| 2 | In a mixing bowl, combine the grated cheese with eggs, baking powder, flour, and garlic powder. | 10 minutes |
| 3 | Knead the dough until well combined, then cover it with a damp cloth and let it rest for 1 hour. | 1 hour |
| 4 | After the dough has rested, shape it into small balls, approximately 1 inch in diameter. | 10 minutes |
| 5 | Heat oil in a deep fryer or large skillet over medium-high heat. | 5 minutes |
| 6 | Once the oil is hot, carefully drop the cheese balls into the oil in batches. | 5 minutes per batch |
| 7 | Fry the cheese balls until they are golden brown and crispy, about 3-4 minutes per batch. | 3-4 minutes per batch |
| 8 | Using a slotted spoon, remove the fried cheese balls from the oil and drain them on paper towels. | 5 minutes |
| 9 | Optional: If desired, sprinkle chopped onion over the hot cheese balls before serving. | 2 minutes |
| 10 | Serve the Bolita Di Keshi hot and enjoy the deliciously cheesy goodness! | — |
Notes:
- Ensure the oil is at the right temperature before frying to achieve crispy cheese balls.
- You can customize the flavor by adding herbs or spices to the dough mixture.
- These cheese balls are best served fresh and hot, straight from the fryer.
Serving Suggestions:
- Serve Bolita Di Keshi as a tasty appetizer at your next gathering or as a satisfying snack for any time of the day.
- Pair them with your favorite dipping sauce or enjoy them on their own for a burst of cheesy goodness.
Storage:
- Store any leftover cheese balls in an airtight container in the refrigerator for up to 2 days.
- To reheat, simply pop them in the oven or air fryer until heated through and crispy again.
Conclusion:
Bolita Di Keshi (Cheese Balls) are a delightful fusion of Caribbean and Dutch flavors, offering a cheesy indulgence that’s perfect for any occasion. With just a handful of simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious cheese balls in no time. Whether you’re hosting a party or craving a savory snack, Bolita Di Keshi is sure to satisfy your cheesy cravings and leave you coming back for more!
