Carrots Au Gratin Recipe ๐ฅ
Description: Indulge in the creamy, cheesy goodness of Carrots Au Gratin, a delightful side dish that’s both easy to prepare and utterly delicious. With just a handful of ingredients and a few simple steps, you can elevate ordinary carrots into a savory masterpiece that will have everyone asking for seconds!
Recipe Information:
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 6
- Yield: 1 side dish
- Category: Vegetable
- Keywords: < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 170.9
- Fat Content: 10.7g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 30.1mg
- Sodium Content: 454.9mg
- Carbohydrate Content: 12.9g
- Fiber Content: 2.3g
- Sugar Content: 4g
- Protein Content: 6.5g
Ingredients:
- 3 carrots
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1/4 cup breadcrumbs
Instructions:
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Preheat Oven: Heat your oven to 350ยฐF (175ยฐC) degrees, ensuring it’s ready for baking.
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Prepare Casserole Dish: Butter a 1-quart casserole dish, ensuring it’s well-greased to prevent sticking.
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Prep Carrots: Peel and slice the carrots into thin rounds, ensuring they are evenly sized for even cooking.
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Combine Carrots and Cheese Mixture: In a mixing bowl, combine the sliced carrots with the shredded cheddar cheese. Toss them together until the carrots are evenly coated with cheese.
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Layer in Casserole Dish: Transfer the carrot and cheese mixture into the prepared casserole dish, spreading it out evenly to create a uniform layer.
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Prepare Topping: In a separate bowl, mix together the breadcrumbs and melted butter until well combined, creating a flavorful topping for the dish.
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Sprinkle Topping: Evenly sprinkle the breadcrumb mixture over the top of the carrots and cheese in the casserole dish, ensuring it covers the entire surface.
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Bake: Place the casserole dish, uncovered, into the preheated oven. Bake for approximately 25 minutes, or until the carrots are tender and the cheese is melted and bubbly, and the top is golden brown and crispy.
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Serve: Once baked to perfection, remove the Carrots Au Gratin from the oven and let it cool slightly before serving. Enjoy this comforting side dish alongside your favorite main course or as a standalone treat.
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Enjoy! Indulge in the creamy, cheesy goodness of Carrots Au Gratin, savoring each bite of this irresistible dish that’s sure to become a new family favorite.
๐ Tips:
- For added flavor, consider sprinkling some freshly chopped herbs like parsley or thyme over the dish before serving.
- If you prefer a more indulgent version, you can add a sprinkle of crispy cooked bacon or pancetta to the breadcrumb topping before baking.
- Feel free to customize the dish by adding other vegetables such as broccoli or cauliflower alongside the carrots for a colorful and nutritious twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until heated through before serving.
With its creamy texture, cheesy goodness, and irresistible flavor, this Carrots Au Gratin recipe is sure to impress even the pickiest of eaters. Whether you’re hosting a dinner party or simply craving a comforting side dish, this easy-to-make recipe is guaranteed to please. Enjoy the delightful combination of tender carrots, melted cheddar cheese, and crispy breadcrumb topping in every mouthwatering bite!
