recipes

Cheesy Carrot Delight Soup: Creamy Comfort in Every Spoonful

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Carrot-Cheese Soup 🥕🧀

Overview:

  • Name: Carrot-Cheese Soup
  • Cook Time: 7 minutes
  • Prep Time: 25 minutes
  • Total Time: 32 minutes
  • Servings: 4
  • Description: A different combo for soup, but so yummy! I also like to add in 2 tablespoons fresh minced garlic when sautéing the veggies and ham.

Ingredients:

Quantity Ingredient
6 Butter
4 Flour
2 Carrots
3 Green Onions
1 Ham
2 Hot Chicken Broth
1 1/2 Cheddar Cheese
1 Parsley
Black Pepper

Nutrition (per serving):

  • Calories: 439.4
  • Fat: 34.2g
    • Saturated Fat: 20.8g
  • Cholesterol: 108.5mg
  • Sodium: 1327.9mg
  • Carbohydrates: 10.8g
    • Fiber: 1.4g
    • Sugar: 2.3g
  • Protein: 22.3g

Instructions:

  1. Melt Butter:

    • In a saucepan, melt butter; stir in flour until smooth, cook and stir over medium heat for 2 minutes.
  2. Add Vegetables and Ham:

    • Add carrots, green onions, and ham; cook and stir for 1 minute.
  3. Gradually Add Broth:

    • Gradually add hot chicken broth, stirring constantly.
  4. Bring to a Boil:

    • Bring the mixture to a light boil, then reduce heat to simmer.
  5. Season and Simmer:

    • Add cheddar cheese, parsley, and black pepper.
  6. Cook Until Thickened:

    • Heat until cheese is melted and veggies are tender, about 2 minutes.
  7. Serve Hot:

    • Ladle into bowls, garnish with additional parsley or grated cheese if desired. Enjoy!

Notes:

  • For an extra kick of flavor, add 2 tablespoons of fresh minced garlic when sautéing the veggies and ham.
  • This soup is perfect for a cozy night in or as a starter for a dinner party. Serve with crusty bread or a light salad for a complete meal!

Tips:

  • Be sure to stir continuously when adding the flour to avoid lumps in the soup.
  • Adjust the seasoning to your taste preferences, adding more pepper or herbs as desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat gently on the stovetop or in the microwave.

This Carrot-Cheese Soup is a delightful twist on traditional soups, combining the sweetness of carrots with the creamy richness of cheddar cheese. The addition of ham and green onions adds depth of flavor, while a hint of parsley and black pepper brings it all together. It’s a quick and easy recipe that will warm you up from the inside out, perfect for chilly evenings or when you’re craving something comforting. Give it a try and let the flavors dance on your taste buds! 🍲✨

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