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Carrot-Cheese Soup ๐ฅ๐ง
Overview:
- Name: Carrot-Cheese Soup
- Cook Time: 7 minutes
- Prep Time: 25 minutes
- Total Time: 32 minutes
- Servings: 4
- Description: A different combo for soup, but so yummy! I also like to add in 2 tablespoons fresh minced garlic when sautรฉing the veggies and ham.
Ingredients:
Quantity | Ingredient |
---|---|
6 | Butter |
4 | Flour |
2 | Carrots |
3 | Green Onions |
1 | Ham |
2 | Hot Chicken Broth |
1 1/2 | Cheddar Cheese |
1 | Parsley |
– | Black Pepper |
Nutrition (per serving):
- Calories: 439.4
- Fat: 34.2g
- Saturated Fat: 20.8g
- Cholesterol: 108.5mg
- Sodium: 1327.9mg
- Carbohydrates: 10.8g
- Fiber: 1.4g
- Sugar: 2.3g
- Protein: 22.3g
Instructions:
-
Melt Butter:
- In a saucepan, melt butter; stir in flour until smooth, cook and stir over medium heat for 2 minutes.
-
Add Vegetables and Ham:
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-
Gradually Add Broth:
- Gradually add hot chicken broth, stirring constantly.
-
Bring to a Boil:
- Bring the mixture to a light boil, then reduce heat to simmer.
-
Season and Simmer:
- Add cheddar cheese, parsley, and black pepper.
-
Cook Until Thickened:
- Heat until cheese is melted and veggies are tender, about 2 minutes.
-
Serve Hot:
- Ladle into bowls, garnish with additional parsley or grated cheese if desired. Enjoy!
Notes:
- For an extra kick of flavor, add 2 tablespoons of fresh minced garlic when sautรฉing the veggies and ham.
- This soup is perfect for a cozy night in or as a starter for a dinner party. Serve with crusty bread or a light salad for a complete meal!
Tips:
- Be sure to stir continuously when adding the flour to avoid lumps in the soup.
- Adjust the seasoning to your taste preferences, adding more pepper or herbs as desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat gently on the stovetop or in the microwave.
This Carrot-Cheese Soup is a delightful twist on traditional soups, combining the sweetness of carrots with the creamy richness of cheddar cheese. The addition of ham and green onions adds depth of flavor, while a hint of parsley and black pepper brings it all together. It’s a quick and easy recipe that will warm you up from the inside out, perfect for chilly evenings or when you’re craving something comforting. Give it a try and let the flavors dance on your taste buds! ๐ฒโจ