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Cheesy Carrot Delight Soup: Creamy Comfort in Every Spoonful
Last Updated: September 21, 2024
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Carrot-Cheese Soup 🥕🧀
Overview:
- Name: Carrot-Cheese Soup
- Cook Time: 7 minutes
- Prep Time: 25 minutes
- Total Time: 32 minutes
- Servings: 4
- Description: A different combo for soup, but so yummy! I also like to add in 2 tablespoons fresh minced garlic when sautéing the veggies and ham.
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 6 | Butter | 
| 4 | Flour | 
| 2 | Carrots | 
| 3 | Green Onions | 
| 1 | Ham | 
| 2 | Hot Chicken Broth | 
| 1 1/2 | Cheddar Cheese | 
| 1 | Parsley | 
| – | Black Pepper | 
Nutrition (per serving):
- Calories: 439.4
- Fat: 34.2g
- Saturated Fat: 20.8g
 
- Cholesterol: 108.5mg
- Sodium: 1327.9mg
- Carbohydrates: 10.8g
- Fiber: 1.4g
- Sugar: 2.3g
 
- Protein: 22.3g
Instructions:
- 
Melt Butter: - In a saucepan, melt butter; stir in flour until smooth, cook and stir over medium heat for 2 minutes.
 
- 
Add Vegetables and Ham: - Add carrots, green onions, and ham; cook and stir for 1 minute.
 
- 
Gradually Add Broth: - Gradually add hot chicken broth, stirring constantly.
 
- 
Bring to a Boil: - Bring the mixture to a light boil, then reduce heat to simmer.
 
- 
Season and Simmer: - Add cheddar cheese, parsley, and black pepper.
 
- 
Cook Until Thickened: - Heat until cheese is melted and veggies are tender, about 2 minutes.
 
- 
Serve Hot: - Ladle into bowls, garnish with additional parsley or grated cheese if desired. Enjoy!
 
Notes:
- For an extra kick of flavor, add 2 tablespoons of fresh minced garlic when sautéing the veggies and ham.
- This soup is perfect for a cozy night in or as a starter for a dinner party. Serve with crusty bread or a light salad for a complete meal!
Tips:
- Be sure to stir continuously when adding the flour to avoid lumps in the soup.
- Adjust the seasoning to your taste preferences, adding more pepper or herbs as desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat gently on the stovetop or in the microwave.
This Carrot-Cheese Soup is a delightful twist on traditional soups, combining the sweetness of carrots with the creamy richness of cheddar cheese. The addition of ham and green onions adds depth of flavor, while a hint of parsley and black pepper brings it all together. It’s a quick and easy recipe that will warm you up from the inside out, perfect for chilly evenings or when you’re craving something comforting. Give it a try and let the flavors dance on your taste buds! 🍲✨








