Cheesy Casserole Bliss

Cheddar Cheese Casserole Bread Recipe

Prep Time: 1 hour and 45 minutes
Cook Time: 40 minutes
Total Time: 2 hours and 25 minutes

Description:
Indulge in the irresistible delight of Cheddar Cheese Casserole Bread – a culinary gem that has been a consistent hit at my home since its adoption from the Recipezaar account in February 2005. This recipe, a testament to its deliciousness, has garnered praise in its original form. While I’ve made only minor tweaks, such as offering alternative pan size options and reducing the salt from 1 tablespoon to 2 teaspoons, its essence remains intact. Let’s embark on a culinary journey, creating a loaf that perfectly balances the richness of sharp cheddar cheese with the wholesome goodness of freshly baked bread.

Ingredients:

• 1 cup sugar
• 1 cup warm water
• 1 packet dry yeast
• 1 cup warm milk
• 2 tablespoons butter
• 1 egg, beaten
• 4 cups all-purpose flour
• 2 cups sharp cheddar cheese, shredded
• 2 teaspoons salt

Nutritional Information (per slice):

• Calories: 177.9
• Fat: 6.5g
• Saturated Fat: 3.9g
• Cholesterol: 28.8mg
• Sodium: 359.4mg
• Carbohydrates: 22.4g
• Fiber: 0.9g
• Sugar: 0.4g
• Protein: 7g

Yield:

• 18 slices

Instructions:

1. Activate the Yeast:

   • Begin by dissolving sugar in warm water within a large mixer bowl.
   • Sprinkle in the dry yeast, allowing it to stand for 10 minutes before stirring well.

2. Create the Dough Base:

   • Incorporate warm milk, melted butter, and the beaten egg into the yeast mixture.
   • In a separate bowl, combine 2 cups of flour, sharp cheddar cheese, and salt, stirring well to blend.
   • Add the flour-cheese mixture to the wet ingredients and beat with an electric mixer on medium speed for a delightful 5 minutes.

3. Build the Dough Consistency:

   • Gradually add the remaining flour, continuing to beat well with an electric mixer or a sturdy wooden spoon until the dough reaches a smooth and cohesive consistency.

4. First Rise:

   • Cover the dough and let it rise in a warm place until doubled, which typically takes about 45 minutes.

5. Prepare for Baking:

   • After the initial rise, stir down the dough and transfer it into either two well-greased 1-quart casseroles, a single 2-quart casserole, or 18 muffin cups.

6. Second Rise:

   • Allow the dough to rise once again until doubled, a process that takes approximately 30 minutes.

7. Baking Extravaganza:

   • Preheat your oven to 375 degrees Fahrenheit.
   • Bake the risen dough for 30-40 minutes until the golden-brown perfection is achieved.

8. Finishing Touch:

   • Once baked, promptly remove the bread from the casserole(s) or muffin pan and let it cool on wire racks. The aroma wafting through your kitchen will be irresistible!

9. Serve and Enjoy:

   • Slice the Cheddar Cheese Casserole Bread into 18 delectable portions, each a symphony of cheesy goodness and perfectly baked bread.

This recipe, tried, tested, and cherished, is a celebration of flavor and simplicity. Whether for a family gathering or a cozy evening at home, this bread promises to elevate your culinary experience. Enjoy the delicious journey of creating and savoring this Cheddar Cheese Casserole Bread, a timeless classic in the realm of savory baked delights. 🍞🧀✨