Cauliflower & Broccoli Casserole 🥦

Description:

Indulge in the delightful combination of cauliflower and broccoli with this comforting casserole recipe from lovewithrecipes.com. Perfect for potlucks, weeknight dinners, or any occasion where you crave a hearty vegetable dish that’s ready in under an hour!

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 8

Ingredients:

• 1-2 heads of broccoli
• 1 head of cauliflower
• 2-3 carrots
• 10 ounces of cheddar cheese
• 10 ounces of cream of mushroom soup
• 10 ounces of cream of celery soup
• Salt and pepper to taste

Instructions:

1. Preheat: Start by preheating your oven to 350°F (175°C), ensuring it’s nice and toasty for baking later on.

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2. Steam Vegetables: Begin by steaming all the vegetables until they are tender. You can steam them together in one pot if they fit, making it convenient and saving time.

3. Prepare Casserole: Once the vegetables are tender, spread them evenly in the bottom of a 9×13 inch casserole dish. This ensures every bite is packed with deliciousness.

4. Season: Season the vegetable mixture with salt and pepper to taste, enhancing the flavors and adding a touch of seasoning to the dish.

5. Prepare Sauce: In a saucepan, combine both cans of cream of mushroom soup and cream of celery soup with the cheddar cheese. Heat the mixture over low to medium heat, stirring constantly until the cheese is thoroughly melted and the sauce is smooth and creamy.

6. Pour Sauce: Once the cheese is melted and the sauce is ready, pour it evenly over the vegetables in the casserole dish. This creamy sauce will infuse every bite with richness and flavor.

7. Add Extra Cheese: For an extra cheesy touch, sprinkle some additional cheddar cheese on top of the casserole before baking. This step is optional but highly recommended for cheese lovers!

8. Bake: Place the casserole dish in the preheated oven and bake for about 30 minutes, or until the casserole is heated through and the cheese is bubbly and golden brown on top.

9. Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Then, dish it out and enjoy the comforting flavors of cauliflower and broccoli in every bite.

10. Enjoy: Serve this delicious cauliflower and broccoli casserole as a main dish or a side alongside your favorite main course. It’s sure to be a hit with family and friends alike!

Nutritional Information (per serving):

• Calories: 220.6
• Fat Content: 13.6g
• Saturated Fat Content: 7g
• Cholesterol Content: 33.7mg
• Sodium Content: 665.7mg
• Carbohydrate Content: 15.4g
• Fiber Content: 4.1g
• Sugar Content: 4.6g
• Protein Content: 11.8g

Keywords:

Vegetable, Potluck, Weeknight, < 60 Mins, Oven

Tips:

• Feel free to customize this casserole recipe to suit your taste preferences. You can add extra vegetables, such as bell peppers or peas, for added color and flavor.
• For a healthier option, you can use low-fat or reduced-sodium versions of the cream of mushroom and celery soups.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and easy meal.

This Cauliflower & Broccoli Casserole is sure to become a favorite in your recipe collection, thanks to its simplicity, delicious flavors, and comforting appeal. Enjoy! 🌟