Cheesy Vegetable Casserole Recipe
Description: Delight in the comforting flavors of this Cheesy Vegetable Casserole, perfect for any occasion! With its creamy cheese and tender vegetables, this dish is an easy, crowd-pleasing option for family dinners or potlucks. Follow this simple recipe to create a satisfying casserole that brings everyone to the table with a smile.
Ingredients:
- 1 package of frozen cauliflower (about 16 ounces)
- 1 cup sharp cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter, plus extra for greasing
- 2 tablespoons margarine
- 1 can of cream of mushroom soup (optional: use your favorite canned soup)
Instructions:
-
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Prepare a 2-quart casserole dish by greasing it thoroughly with butter. This will help prevent the casserole from sticking and ensure a beautiful, golden-brown finish. -
Prepare the Soup Mixture:
In a saucepan over medium heat, combine the canned cream of mushroom soup with the milk. Stir frequently until the mixture is warmed through and the soup is well blended with the milk. This step is crucial for achieving a smooth and creamy casserole base. -
Assemble the Casserole:
Start by placing a layer of frozen cauliflower into the greased casserole dish. Evenly spread 1/3 of the prepared soup mixture over the vegetables, ensuring they are well coated. Sprinkle 1/3 of the shredded sharp cheddar cheese over the soup mixture. Repeat this layering process with the remaining cauliflower, soup mixture, and cheese. -
Add Toppings:
For a delightful crunch, top the casserole with your choice of breadcrumbs or cubes of crusty bread. Dot the top with small pieces of butter or margarine. This will create a delicious, golden topping as it bakes. -
Bake to Perfection:
Place the casserole in the preheated oven and bake for about 30 minutes. The casserole is ready when it’s bubbly and the top is beautifully golden brown. -
Serve and Enjoy:
Once baked, remove the casserole from the oven and let it cool slightly before serving. This will make it easier to cut into portions and help the flavors meld together perfectly.
Nutritional Information (per serving):
- Calories: 296.9
- Fat: 17.7g
- Saturated Fat: 11g
- Cholesterol: 53mg
- Sodium: 827.8mg
- Carbohydrates: 21.5g
- Fiber: 5.6g
- Sugar: 1.6g
- Protein: 16g
Keywords: Vegetable, Potluck, < 60 Mins, Oven, Easy
Enjoy this cheesy, comforting casserole that’s perfect for a quick weeknight meal or a delightful side dish for gatherings. It’s simple, satisfying, and sure to be a hit at your next event! 🌟🧀🍴
