Cauliflower with Cheese Topping Recipe 🧀🥦
Overview:
This Cauliflower with Cheese Topping recipe is a delightful way to elevate your vegetable game. With just a handful of ingredients and a few simple steps, you can create a dish that’s both comforting and satisfying. Whether you’re serving it as a side or a main dish, it’s sure to become a favorite in your household. Let’s dive into the recipe!
- Name: Cauliflower with Cheese Topping
- Category: Cauliflower
- Keywords: Vegetable, < 60 Mins, Oven, Easy
- Total Time: 35 minutes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 237.1 per serving
- Aggregated Rating: 4.5 stars
- Review Count: 2
Ingredients:
Here’s what you’ll need for this recipe:
| Ingredient | Quantity |
|---|---|
| Cauliflower | 1 head |
| Mayonnaise | 1/2 cup |
| Mustard | 1 1/2 tbsp |
| Cheddar Cheese | 3/4 cup |
Instructions:
1. Preparing the Cauliflower:
- Start by cooking the cauliflower until it’s just tender but still retains a slight crunch. This ensures a perfect texture in the final dish.
2. Assembling the Dish:
- Once the cauliflower is cooked, break it into small florets and place them in an 8×8 baking dish, creating an even layer at the bottom.
3. Making the Cheese Topping:
- In a mixing bowl, combine the mayonnaise and mustard, stirring until well blended. This creamy mixture will serve as the flavorful topping for the cauliflower.
4. Adding the Topping:
- Spread the mayonnaise and mustard mixture evenly over the cauliflower florets, ensuring that each piece is coated with the delicious sauce.
5. Cheesy Finish:
- Sprinkle the grated cheddar cheese generously over the top of the cauliflower, covering it entirely with a blanket of cheesy goodness.
6. Baking:
- Preheat your oven to 350°F (175°C), and then bake the cauliflower dish for about 5 minutes, or until the cheese is melted and bubbly, and the cauliflower is heated through.
7. Serving:
- Once baked to perfection, remove the dish from the oven and allow it to cool for a few minutes before serving. This dish is best enjoyed hot, straight from the oven.
Nutritional Information:
- Calories: 237.1
- Fat Content: 17g
- Saturated Fat Content: 6g
- Cholesterol Content: 29.9mg
- Sodium Content: 404.6mg
- Carbohydrate Content: 15.1g
- Fiber Content: 3.6g
- Sugar Content: 5.5g
- Protein Content: 8.5g
Tips and Variations:
- Variation: Feel free to experiment with different types of cheese for a unique flavor profile. Gouda, mozzarella, or even blue cheese can add an interesting twist to this dish.
- Extra Flavor: Enhance the dish with additional seasonings such as garlic powder, smoked paprika, or dried herbs like thyme or rosemary.
- Serving Suggestions: Serve the cauliflower with a side of crispy roasted potatoes or a fresh green salad for a complete and balanced meal.
- Make-Ahead: You can prepare the cauliflower and cheese topping in advance and store them separately in the refrigerator. Simply assemble and bake when ready to serve for a quick and convenient meal.
Conclusion:
This Cauliflower with Cheese Topping recipe is a fantastic way to enjoy the wholesome goodness of cauliflower with a deliciously cheesy twist. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its simplicity and flavor. Give it a try and watch it become a staple on your dinner table!
