Certainly! Let’s dive into the delicious details of this scrumptious Cauliflower Casserole recipe! 🥦🧀
Cauliflower Casserole
Description: This is a fantastic cauliflower side dish that I find myself making time and time again. It’s a delightful blend of cauliflower, creamy sour cream, sharp cheddar cheese, and a medley of peppers, seasoned to perfection. For those who prefer, you can swap out the Parmesan cheese with grated cheddar for a slightly different twist! 😋
- Recipe Category: Cauliflower
- Keywords: Vegetable, Less than 60 Minutes, Oven
- Aggregated Rating: 5 Stars ⭐⭐⭐⭐⭐
- Review Count: 6 Reviews
Ingredients:
Here’s what you’ll need to create this delectable Cauliflower Casserole:
| Quantity | Ingredient |
|---|---|
| 1 | Cauliflower |
| 1 | Sour Cream |
| 1 | Cheddar Cheese |
| 1/2 | Red Bell Pepper |
| 1 | Green Bell Pepper |
| 1 | Salt |
| 1 | Black Pepper |
| 1/2 | Parmesan Cheese |
| 1/4 – 1/3 | Paprika |
Nutritional Information (per serving):
- Calories: 307.1
- Fat: 23g
- Saturated Fat: 13.8g
- Cholesterol: 65.1mg
- Sodium: 968.7mg
- Carbohydrates: 14g
- Fiber: 3.6g
- Sugar: 6g
- Protein: 13.9g
Instructions:
Let’s get cooking! Follow these simple steps to create your Cauliflower Casserole masterpiece:
-
Preheat Oven:
- Set your oven to 350 degrees Fahrenheit.
-
Prepare Baking Dish:
- Butter a 2-quart baking dish, ensuring a lovely, buttery base for your casserole.
-
Mix Ingredients:
- In a large bowl, combine all the ingredients except the Parmesan cheese and paprika. This includes the cauliflower (of course!), creamy sour cream, sharp cheddar cheese, vibrant red and green bell peppers, and a sprinkle of salt and pepper for that perfect seasoning.
-
Transfer to Baking Dish:
- Once all the ingredients are nicely mixed, transfer the mixture to the prepared baking dish, spreading it evenly.
-
Add Cheese and Paprika:
- Now, here’s where you have a choice:
- For the classic version, sprinkle the top with Parmesan cheese and paprika.
- OR for a cheesy twist, omit the Parmesan cheese and paprika, and instead, sprinkle 1 to 1-1/2 cups of grated cheddar cheese on top for the last few minutes of baking. It’ll melt into a gooey, golden crust!
- Now, here’s where you have a choice:
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Bake to Perfection:
- Pop the casserole into the preheated oven, uncovered, and bake for 30-35 minutes, or until the top is beautifully golden brown and the cauliflower is tender.
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Serve and Enjoy!
- Once it’s done, take it out of the oven and let it cool for a few minutes. Then, scoop out generous portions onto plates, serving up this creamy, cheesy cauliflower goodness to your delighted guests or family members. It’s a comforting, flavorful dish that’s sure to become a favorite!
Whether you’re preparing a cozy family dinner or bringing a side dish to a potluck, this Cauliflower Casserole is a winner! Creamy, cheesy, and packed with flavor, it’s a delightful way to enjoy the goodness of cauliflower. 🌟🧀
Feel free to customize it to your liking—add a dash of hot sauce for some heat, toss in some crispy bacon bits for extra crunch, or simply enjoy it as it is. However you make it, this casserole is bound to bring smiles to the table! Enjoy! 🍽️✨
