Absolutely! 🥦 Let’s dive into the delightful world of Delicious Baked Cauliflower Pie! 🥧 This recipe is a true gem, passed on to you from a friend, and has become a staple in your kitchen ever since that memorable dinner gathering. If you’re a cauliflower enthusiast, get ready for a flavor-packed treat that will surely become a favorite in your home kitchen! 🌟
Delicious Baked Cauliflower Pie
- Cook Time: 45 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Category: Cauliflower
- Keywords: Vegetable, Weeknight, < 4 Hours
- Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Seasoned croutons |
| 1/2 | Butter |
| 1 | Cauliflower |
| 1 | Onion |
| 1/2 | Carrot |
| 1 | Garlic clove |
| 1/2 | Salt |
| 1/4 – 1/2 | Dried oregano |
| 1 | Cheddar cheese |
| 2 | Eggs |
| 1/4 | Half-and-half |
| – | Milk |
Instructions:
-
Preheat Oven: Set your oven to 375°F (190°C).
-
-
Prepare Crust:
- In a bowl, combine the croutons and 1/4 cup of butter.
- Press the mixture into the bottom and up the sides of an ungreased 9-inch pie plate.
- Bake at 375°F (190°C) for 8 minutes, or until the crust is lightly browned. Set aside to cool.
-
Prepare Cauliflower Filling:
- In a large skillet, melt the remaining butter over medium heat.
- Add cauliflower, onion, carrot, garlic, salt, and dried oregano.
- Saute the mixture for about 10 minutes, stirring frequently, until the vegetables are tender and fragrant.
-
Layer the Pie:
- Sprinkle 1/2 cup of cheddar cheese into the prepared crust.
- Top with the sauteed cauliflower mixture.
- Sprinkle the remaining cheddar cheese over the top.
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Prepare Egg Mixture:
- In a separate bowl, beat the eggs.
- Add in the half-and-half and milk, and whisk until well combined.
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Bake the Pie:
- Pour the egg mixture evenly over the cauliflower and cheese in the pie crust.
- Bake, uncovered, at 375°F (190°C) for 30 minutes, or until the filling is set.
- To check for doneness, insert a knife into the center of the pie; it should come out clean.
- The cauliflower should be tender, and the cheese on top should be golden and bubbly.
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Serve and Enjoy:
- Allow the pie to cool for a few minutes before slicing.
- Serve this delicious Baked Cauliflower Pie warm, garnished with fresh herbs if desired.
- This savory pie makes a wonderful main course for a weeknight dinner, or a delightful addition to a brunch spread.
- Enjoy the rich flavors of the cauliflower, savory cheese, and aromatic herbs in every bite!
This recipe is a delightful combination of flavors and textures, perfect for those who appreciate the earthy goodness of cauliflower. Whether you’re serving it for a family dinner or impressing guests at a gathering, this Delicious Baked Cauliflower Pie is sure to be a hit! 🌿🧀😋
