Vegetable Pizza Recipe ๐
Overview:
Indulge in the goodness of a homemade Vegetable Pizza bursting with cheesy, veggie-packed flavors. Perfect for a quick lunch or snack, this recipe is ideal for beginners and seasoned cooks alike. With just 8 minutes of cooking time and 20 minutes of prep, you’ll have a scrumptious pizza ready in no time!
- Total Time: 28 minutes
- Servings: 20 slices
- Cuisine: Italian-inspired
- Keywords: Cheese, Cauliflower, Vegetable, Potluck, Spring, Summer, Winter, < 30 Mins, For Large Groups, Oven, Refrigerator, Beginner Cook, Easy
Ingredients:
- 2 tubes of crescent dough
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 cup broccoli, chopped
- 1 cup cauliflower, chopped
- Ranch dressing (for mixing with cream cheese and mayonnaise)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 375ยฐF (190ยฐC). Place the unrolled crescent dough onto a pizza pan. | Prep Time: 5 minutes |
| 2 | Use your hands to spread the dough out until it covers the entire pan evenly. | Prep Time: 5 minutes |
| 3 | Bake the dough in the preheated oven for about 8 minutes, or until lightly browned. | Cook Time: 8 minutes |
| 4 | While the crust is baking, prepare the creamy base by combining the cream cheese, mayonnaise, and Ranch dressing in a bowl. Mix until smooth and well combined. | Prep Time: 5 minutes |
| 5 | Once the crust is baked, remove it from the oven and allow it to cool slightly. | – |
| 6 | Spread the creamy mixture evenly over the cooled crust. | – |
| 7 | Top the creamy layer with chopped broccoli, cauliflower, and shredded cheddar cheese. | – |
| 8 | Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. | Cook Time: 5-7 minutes |
| 9 | Once baked, remove the pizza from the oven and let it cool for a few minutes. | – |
| 10 | Slice the pizza into wedges and serve hot. Enjoy your delicious Vegetable Pizza! | – |
Nutritional Information (per serving):
- Calories: 157
- Total Fat: 9.1g
- Saturated Fat: 4.9g
- Cholesterol: 35.7mg
- Sodium: 214mg
- Carbohydrates: 13g
- Fiber: 1.1g
- Sugar: 1.6g
- Protein: 5.9g
Tips:
- Customize your pizza by adding your favorite vegetables or toppings.
- For a healthier option, use whole wheat dough and low-fat cream cheese.
- Make-ahead tip: Prepare the crust and toppings in advance, then assemble and bake the pizza when ready to serve.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This Vegetable Pizza recipe is a crowd-pleaser that’s quick, easy, and bursting with flavor. Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, this homemade pizza is sure to satisfy your cravings. Enjoy the cheesy goodness and wholesome veggies in every bite!
