Sure! Get ready to tantalize your taste buds with this delectable Celery & Cabbage Bake recipe! Bursting with flavor and wholesome goodness, this dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Let’s dive into the details and uncover the secrets to creating this culinary masterpiece!
Celery & Cabbage Bake
Description: Indulge in the comforting goodness of this Celery & Cabbage Bake, a delightful dish that’s sure to become a family favorite!
Recipe Category: Cheese 🧀
Keywords: Greens 🥬, Vegetable 🥦, < 60 Mins ⏲️, Oven 🍳, Stove Top 🔥
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cabbage |
| 4 | Celery Stalks |
| 3 cups | Water |
| 1/2 tsp | Salt |
| 1/2 tsp | Caraway Seeds |
| 1/2 cup | Butter |
| 2 tbsp | All-purpose Flour |
| 2 cups | Milk |
| 1 cup | Cheddar Cheese |
| 1/2 cup | Beer |
| To taste | Salt and Pepper |
| Optional | Cooked Ham or Corned Beef |
Nutrition Facts (per serving):
- Calories: 307.5
- Total Fat: 16.2g
- Saturated Fat: 10g
- Cholesterol: 51.8mg
- Sodium: 323.5mg
- Total Carbohydrates: 25.4g
- Fiber: 3.4g
- Sugar: 4.1g
- Protein: 14.4g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 2-quart casserole dish with butter to prevent sticking.
-
Boil the Vegetables:
- In a large pot, bring 3 cups of water to a rolling boil.
- Meanwhile, thinly slice the cabbage and celery stalks.
- Once the water is boiling, add the sliced cabbage and celery to the pot.
- Season with 1/2 teaspoon of salt and 1/2 teaspoon of caraway seeds.
- Boil the vegetables for about 5 minutes until they are tender but still crisp.
- Drain the boiled vegetables well and set aside.
-
Prepare the Sauce:
- In a saucepan, melt 1/2 cup of butter over medium heat.
- Once the butter is melted, add 2 tablespoons of all-purpose flour to the pan.
- Cook the flour, stirring constantly, for about 1 minute to create a roux.
- Gradually pour in 2 cups of milk, stirring continuously to prevent lumps from forming.
- Keep stirring until the sauce thickens and becomes smooth.
- Pour in 1/2 cup of beer and continue stirring until any foam disappears.
- Let the sauce cook for a few more minutes until it’s heated through.
-
Add Cheese and Seasoning:
- Once the sauce is ready, add 1 cup of grated cheddar cheese to the pan.
- Stir the cheese into the sauce until it’s fully melted and incorporated.
- Taste the sauce and season with salt and pepper according to your preference.
-
Assemble and Bake:
- Transfer the drained cabbage and celery to the prepared casserole dish.
- Pour the cheese sauce evenly over the vegetables, ensuring they are fully coated.
- If desired, you can add chunks of cooked ham or corned beef to the vegetables for extra flavor.
- Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and bubbly.
-
Serve and Enjoy!
- Once baked to perfection, remove the Celery & Cabbage Bake from the oven.
- Allow it to cool for a few minutes before serving.
- Garnish with fresh herbs, if desired, and serve this delightful dish alongside your favorite main course or as a standalone meal.
-
Storage:
- Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a delicious meal anytime!
With its creamy cheese sauce, tender vegetables, and delightful flavors, this Celery & Cabbage Bake is sure to impress even the pickiest eaters at your table. Whether you’re a fan of hearty casseroles or simply looking for a new way to enjoy your greens, this recipe is a must-try. So gather your ingredients and let’s get cooking! 🥬✨
