Cheesy Cheddar Delight: Irresistible Spoon Bread Recipe 🧀🥄

Cheddar Spoon Bread Recipe 🧀🥄

Overview:

If you’re craving a comforting, cheesy delight that’s ready in a flash, this Cheddar Spoon Bread recipe is just what you need! Straight from the pages of a cherished cookbook, this dish brings together the creamy goodness of cheddar cheese with the hearty warmth of spoon bread. And the best part? It’s a breeze to make, taking just under an hour from start to finish. So, let’s roll up our sleeves and dive into this delightful culinary adventure! 😋

Time Table:

Preparation Time	Cook Time	Total Time
5 minutes	40 minutes	45 minutes

Ingredients:

1 1/2 cups water
3/4 cup shredded cheddar cheese
1 cup milk
1/2 cup eggs (about 3 eggs)
3/4 teaspoon ground black pepper

Instructions:

Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish lightly with butter or cooking spray, ensuring it’s ready to embrace the cheesy goodness.
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Boil and Mix: In a large saucepan set over high heat, bring the water to a rolling boil. Once bubbling, gradually sprinkle in the cereal, stirring constantly to avoid any lumps. Allow the mixture to return to a gentle boil, then reduce the heat to a simmer.
Thicken: Cook and stir the mixture continuously until it thickens to a creamy consistency, which should take around 2-3 minutes. Keep an eye on it to prevent it from sticking to the bottom of the pan.
Add the Cheese: Once the mixture is thickened to perfection, remove it from the heat. Stir in the shredded cheddar cheese until it melts beautifully into the mixture, infusing it with its rich flavor.
Incorporate Milk and Eggs: Next, pour in the milk, followed by the eggs. Be sure to whisk the eggs slightly before adding them to the mixture. Season the batter with ground black pepper for that extra kick of flavor.
Whip the Egg Whites: In a separate small bowl, using an electric mixer, beat the egg whites at high speed until they form stiff peaks. This step adds a light and airy texture to the spoon bread, so don’t skip it!
Fold and Bake: Gently fold the beaten egg whites into the cheese mixture until well combined. Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Place it in the preheated oven and bake for 30-35 minutes, or until the spoon bread is set and golden brown on top.
Serve and Enjoy: Once baked to perfection, remove the spoon bread from the oven and let it cool slightly before serving. Slice it into generous portions and savor each creamy, cheesy bite. Whether enjoyed as a side dish or a comforting snack, this Cheddar Spoon Bread is sure to steal the show!

Nutritional Information (per serving):

Calories: 205.9
Fat: 9.8g
- Saturated Fat: 5.3g
Cholesterol: 128.4mg
Sodium: 164.7mg
Carbohydrates: 18g
- Fiber: 0.8g
- Sugar: 0.3g
Protein: 10.8g

Serving Size:

This recipe yields approximately 6 servings, making it perfect for sharing with loved ones or enjoying as leftovers for a quick and delicious meal.

Keywords:

Cheese 🧀
Quick and Easy (< 60 Minutes) ⏱️
Oven-Baked 🍞
Stovetop 🍳

Recipe Category:

Breads 🍞

Tips and Tricks:

Experiment with different types of cheese to customize the flavor of your spoon bread. Sharp cheddar, Gruyère, or even a smoky Gouda can add an exciting twist to this classic recipe.
For an extra indulgent touch, sprinkle some additional shredded cheese on top of the spoon bread before baking. It will create a cheesy crust that’s simply irresistible!
Serve the spoon bread alongside your favorite soups, stews, or salads for a complete and satisfying meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before enjoying again.

Conclusion:

With its creamy texture