Cheesy Cheddar Olive Bites: Irresistible Appetizer Delight

Sure, let’s embark on a flavorful journey to create Baked Cheddar Olives, a delectable appetizer bursting with cheesy goodness and briny olives. This recipe is a delightful blend of sharp cheddar cheese, creamy butter, zesty flour, and a hint of cayenne pepper, all wrapped around plump olives and baked to golden perfection. 🧀🫒

Here’s a detailed breakdown of the recipe:

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Baked Cheddar Olives

Ingredients:

• 24 large pitted green olives, drained and patted dry
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter, softened
• 1/2 cup all-purpose flour
• 1/8 teaspoon cayenne pepper

Instructions:

1. Prepare the Olives:

   • Begin by draining the olives and ensuring they are thoroughly dried with paper towels. This step helps the cheese mixture adhere to the olives more effectively.

2. Prepare the Cheese Mixture:

   • In a mixing bowl, combine the shredded sharp cheddar cheese and softened unsalted butter. The butter adds richness while helping to bind the cheese mixture.

3. Add Flour and Spice:

   • To the cheese and butter mixture, add the all-purpose flour and a pinch of cayenne pepper. The flour provides structure to the dough, while the cayenne pepper adds a subtle kick of heat, enhancing the overall flavor profile.

4. Mix Until Well Combined:

   • Blend the ingredients together until they form a cohesive dough. Ensure that the flour and cheese are evenly distributed throughout the mixture, creating a consistent texture.

5. Wrap the Olives:

   • Take tablespoons of the dough and flatten them slightly on wax paper. Then, wrap each olive with the dough, ensuring it is completely covered. This process encases the olives in a savory cheese blanket, ready to be baked to perfection.

6. Bake to Golden Perfection:

   • Preheat your oven to 400°F (200°C). Place the wrapped olives on a baking sheet lined with parchment paper or a silicone baking mat, spacing them evenly apart. Bake in the middle of the preheated oven for approximately 15 minutes or until the dough turns golden brown and crispy.

7. Serve Warm:

   • Once baked, remove the Baked Cheddar Olives from the oven and allow them to cool slightly before serving. These delightful appetizers are best enjoyed warm, allowing the cheese to melt slightly and the flavors to meld together beautifully.

Nutritional Information (Per Serving – 1 Baked Cheddar Olive):

• Calories: 37
• Total Fat: 2.5g
  • Saturated Fat: 1.6g
• Cholesterol: 7.5mg
• Sodium: 29.4mg
• Total Carbohydrates: 2g
  • Dietary Fiber: 0.1g
  • Sugars: 0g
• Protein: 1.4g

Recipe Notes:

• These Baked Cheddar Olives are perfect for entertaining, whether you’re hosting a casual gathering or a formal dinner party.
• Feel free to customize the recipe by using different types of cheese, such as Gouda or Monterey Jack, for a unique flavor twist.
• Serve these appetizers alongside a selection of dips or spreads for added variety and enjoyment.

Now, gather your ingredients and get ready to impress your guests with these irresistible Baked Cheddar Olives. Enjoy! 🎉