Cheesy Cheddar Potato Delight 🧀🥔

Cheddar Taters Recipe

Description:

Indulge in the savory delight of Cheddar Taters, a delightful potato dish perfect for any occasion. These cheesy, oven-baked treats are not only delicious but also easy to whip up, making them an ideal option for busy weeknights or family gatherings. With a blend of cheddar cheese, aromatic parsley, and a hint of paprika, each bite bursts with flavor that will leave everyone craving for more. Plus, it’s a great way to sneak some veggies into your meal, making it a hit with even the pickiest eaters!

Recipe Details:

• Name: Cheddar Taters
• Category: Potato
• Keywords: Cheese, Vegetable, Kid Friendly, Free Of…, < 60 Mins, Oven, Easy, Inexpensive
• Cook Time: 36 minutes
• Prep Time: 10 minutes
• Total Time: 46 minutes
• Servings: 4
• Calories: 408.4
• Fat Content: 17.1g
• Saturated Fat Content: 10.7g
• Cholesterol Content: 51.3mg
• Sodium Content: 546.5mg
• Carbohydrate Content: 51.1g
• Fiber Content: 6.2g
• Sugar Content: 2.3g
• Protein Content: 14.2g

Ingredients:

• 3 potatoes
• 3/4 cup milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheddar cheese, shredded
• 1 tablespoon parsley, chopped
• 1/2 teaspoon paprika

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Grease a 13×9 baking pan and set it aside.

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2. Prepare Potatoes: Peel the potatoes and slice them into thin strips. Arrange the potato strips in the greased baking pan, ensuring they are evenly spread out.

3. Add Milk: Pour the milk over the potatoes, ensuring that each strip is coated evenly. This will help in tenderizing the potatoes while baking.

4. Dot with Butter: Cut the butter into small pieces and dot them over the potatoes. This will add richness and flavor to the dish as it bakes.

5. Season: Sprinkle the salt and pepper evenly over the potatoes. These seasonings will enhance the taste of the dish and add a subtle depth of flavor.

6. Bake Covered: Cover the baking pan with foil and place it in the preheated oven. Allow the potatoes to bake for approximately 30 minutes or until they are tender and cooked through.

7. Add Cheese and Seasonings: Once the potatoes are tender, remove the foil from the baking pan. Sprinkle the shredded cheddar cheese over the potatoes, followed by chopped parsley and paprika. These ingredients will add a burst of flavor and color to the dish.

8. Final Bake: Return the uncovered baking pan to the oven and bake for an additional 6 minutes, or until the cheese is melted and bubbly.

9. Serve: Once the cheese is melted and bubbly, remove the baking pan from the oven. Allow the Cheddar Taters to cool for a few minutes before serving.

10. Enjoy: Serve the Cheddar Taters hot as a delicious side dish or a standalone snack. Enjoy the creamy, cheesy goodness with friends and family!

Nutritional Information (Per Serving):

• Calories: 408.4
• Fat: 17.1g
• Saturated Fat: 10.7g
• Cholesterol: 51.3mg
• Sodium: 546.5mg
• Carbohydrates: 51.1g
• Fiber: 6.2g
• Sugar: 2.3g
• Protein: 14.2g

Tips:

• For extra flavor, consider adding crispy bacon bits or diced green onions as toppings before serving.
• Experiment with different types of cheese for a unique twist. Gouda, mozzarella, or Monterey Jack cheese can all complement the potatoes beautifully.
• To make this dish gluten-free, ensure that all ingredients used are certified gluten-free, including the cheese and seasonings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
• Customize the seasoning according to your taste preferences. Add a pinch of garlic powder or cayenne pepper for a spicy kick.
• Serve Cheddar Taters alongside grilled meats, roasted vegetables, or a fresh salad for a complete and satisfying meal.