Introducing the flavorful and satisfying Chicken Acapulco recipe from lovewithrecipes.com! 🍗🌶️🧀 Perfect for any occasion, whether it’s a casual weeknight dinner or a lively potluck gathering, this Southwestern-inspired dish will surely impress your family and friends. With a total preparation and cooking time of just 1 hour and 15 minutes, including 35 minutes in the oven, you’ll have this mouthwatering meal on the table in no time! Let’s dive into the recipe details and unleash the culinary magic.
Chicken Acapulco Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | tablespoon Butter |
| 3 | cups Cooked Chicken, diced |
| 1 | can Condensed Cream of Mushroom Soup |
| 1 | cup Sour Cream |
| 1 | cup Mushrooms, sliced |
| 1 | can Green Chilies, chopped |
| 1 | teaspoon Dried Oregano |
| 1/2 | teaspoon Salt |
| 1/4 | teaspoon Pepper |
| 1/8 | teaspoon Ground Cumin |
| 10 | Flour Tortillas |
| 1 | cup Sharp Cheddar Cheese, shredded |
| 1 | cup Milk |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 13x9x2 inch baking dish lightly with cooking spray.
-
Cooking:
- In a large saucepan, melt butter over medium heat.
- Add the diced onion and cook until tender and translucent, stirring occasionally.
-
Chicken Mixture:
- To the saucepan, add the cooked chicken, condensed cream of mushroom soup, sour cream, sliced mushrooms, chopped green chilies, dried oregano, salt, pepper, and ground cumin.
- Stir well to combine all the ingredients and let them simmer for a few minutes until heated through.
-
Assembling:
- Spoon approximately 1/2 cup of the chicken mixture into the center of each flour tortilla.
- Roll up the tortillas tightly, enclosing the filling, and place them seam side down in the prepared baking dish.
-
Topping:
- In a separate bowl, combine the shredded sharp cheddar cheese and milk to make the topping mixture.
- Spoon this cheese mixture evenly over the rolled-up tortillas in the baking dish.
-
Baking:
- Place the baking dish in the preheated oven and bake uncovered for about 35 minutes, or until the cheese is melted and bubbly, and the tortillas are golden brown.
-
Serving:
- Once baked to perfection, remove the Chicken Acapulco from the oven and let it cool for a few minutes.
- Garnish with freshly chopped cilantro, if desired, and serve hot.
Nutritional Information:
- Calories: 659.3 per serving
- Fat Content: 33.4g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 107.9mg
- Sodium Content: 1540.9mg
- Carbohydrate Content: 55.3g
- Fiber Content: 3.4g
- Sugar Content: 5.8g
- Protein Content: 33.9g
This delectable Chicken Acapulco dish serves 6 hungry souls and is guaranteed to be a hit at your dinner table! With its rich combination of flavors and textures, it’s sure to become a favorite in your recipe repertoire. So, roll up your sleeves and get ready to impress with this irresistible culinary creation. Enjoy! 🍽️🎉
