Recipe Title: Chicken, Broccoli, and Cheese Crescent Wreath
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: One-Dish Meal
Cuisine: American
Servings: 4
Description
This delightful dish is a fun and simple variation of the popular Pampered Chef recipe. It combines tender chicken, vibrant broccoli, and melty cheddar cheese wrapped in golden, buttery crescent dough. Perfect for a weeknight dinner, this dish is an easy-to-make crowd-pleaser that’s ready in under an hour. The combination of savory ingredients and flaky rolls creates a mouthwatering wreath that’s both hearty and comforting. The recipe also allows for customization—if you have any leftover filling, it works wonderfully baked in a small casserole dish on the side.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh broccoli florets | 1 bunch |
| Cheddar cheese (shredded) | 2 cups |
| Mayonnaise | 8-10 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/4 – 1/2 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 449 |
| Total Fat | 22.5 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 97 mg |
| Sodium | 835.4 mg |
| Total Carbohydrates | 35.3 g |
| Dietary Fiber | 2.1 g |
| Sugars | 3.5 g |
| Protein | 26 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
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Prepare the Crescent Dough: Open the can of crescent dough and unroll it. Arrange the dough on a large round stone or baking sheet, creating a circle. Place the wide ends of the crescent dough pieces in the center and position the pointed ends outward, forming a circular wreath.
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Overlap the Dough: Gently overlap the wide ends of the dough pieces slightly to create a cohesive circle. This will help the dough bake evenly and hold the filling securely.
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Make the Filling: In a medium-sized bowl, combine the broccoli florets, shredded cheddar cheese, mayonnaise, salt, and pepper. Stir the ingredients together, adding more mayonnaise if the mixture looks too dry. You want a creamy consistency that will spread easily on the dough.
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Fill the Dough Circle: Spoon the chicken, broccoli, and cheese mixture onto the wide ends of the crescent dough, creating a circle in the middle. Be sure to evenly distribute the filling for a balanced flavor in every bite.
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Fold and Tuck the Dough: Carefully fold the pointed ends of the crescent dough over the filling, bringing them toward the center of the wreath. Once folded, tuck the dough ends underneath the wreath to seal it.
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Bake the Wreath: Place the filled crescent wreath in the preheated oven and bake for 25-30 minutes, or until the dough is golden brown and crisp. Keep an eye on it to ensure the rolls don’t overbake.
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Serve: Once golden and bubbling, remove the wreath from the oven. Let it cool for a few minutes before slicing it into wedges. Serve warm and enjoy!
Recipe Tips
- Customize the Filling: Feel free to add other ingredients to the filling, like cooked chicken, sautéed onions, or garlic for extra flavor.
- Leftovers: If you have leftover filling, you can bake it in a small casserole dish for a simple side dish.
- Vegetarian Option: Swap the chicken for a plant-based protein or use more vegetables for a meat-free version.
This Chicken, Broccoli, and Cheese Crescent Wreath is an easy, flavorful dish perfect for busy weeknights or casual gatherings. It’s sure to become a family favorite, thanks to its comforting, cheesy filling and flaky dough. Enjoy making this dish at home—it’s a great way to impress guests with minimal effort!
