Average Rating
No rating yet
Chicken Artichoke & Rice Casserole Recipe
Description:
This Chicken Artichoke & Rice Casserole is a delightful one-dish meal that combines tender chicken, flavorful artichoke hearts, and creamy rice, all baked to perfection with a cheesy topping. It’s a comforting dish that’s perfect for a family dinner or a casual gathering.
Cooking Times:
Prep Time | Cook Time | Total Time |
---|---|---|
20 minutes | 25 minutes | 45 minutes |
Nutritional Information:
- Calories: 320.4
- Total Fat: 18.5g
- Saturated Fat: 8.6g
- Cholesterol: 81.9mg
- Sodium: 586.8mg
- Total Carbohydrates: 13.2g
- Fiber: 4.3g
- Sugar: 2.2g
- Protein: 26.5g
Ingredients:
- 1 red bell pepper
- 1 can water-packed artichoke hearts
- 1 bunch green onions
- 3 cups cooked chicken, diced
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
Instructions:
-
Prepare Rice:
- Prepare the rice mix according to the package directions. Set aside.
-
Combine Ingredients:
- In a large mixing bowl, combine the cooked rice, diced red bell pepper, drained and chopped artichoke hearts, diced cooked chicken, and chopped green onions.
-
Prepare Gravy Mixture:
- In a separate bowl, mix together the sour cream and shredded cheddar cheese until well combined.
-
Assemble Casserole:
- Preheat your oven to 350°F (175°C).
- Spoon the rice and chicken mixture into a 9×9-inch square baking pan, spreading it evenly.
-
Add Gravy Mixture:
- Pour the sour cream and cheese mixture evenly over the rice and chicken mixture in the baking pan.
-
Bake:
- Bake the casserole in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
-
Serve:
- Remove from the oven and let it cool slightly before serving. Enjoy your Chicken Artichoke & Rice Casserole!
This recipe is perfect for those looking to incorporate artichokes into their meals in a delicious and satisfying way. The combination of flavors and textures makes it a sure crowd-pleaser, whether for a busy weeknight dinner or a relaxed weekend meal with family and friends.