Recipe: Open Faced Chicken Sandwiches π₯ͺ
Overview:
These Open Faced Chicken Sandwiches are a delightful twist to your regular lunch or snack routine, boasting a creamy, cheesy sauce drizzled over tender chicken slices atop crispy toast, finished with savory bacon and nutty parmesan cheese. Quick and easy to whip up, they’re perfect for busy weekdays or casual gatherings with friends and family. With a prep time of just 10 minutes and a total cook time of 20 minutes, you’ll have a delicious meal on the table in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| 2 tbsp | All-purpose flour |
| 1 cup | Milk |
| 1/2 tsp | Salt |
| 1/4 tsp | Black pepper |
| 1/2 cup | Cheddar cheese, shredded |
| 1 | Cooked chicken breast, sliced |
| 4 slices | Toast |
| 8 slices | Bacon, cooked and crumbled |
| 1/4 cup | Parmesan cheese, grated |
Instructions:
- Preheat your oven to 400Β°F (200Β°C).
- Melt butter in a saucepan over low heat.
- Add all-purpose flour, stirring until smooth.
- Cook for about 1 minute, stirring constantly.
- Gradually add milk, and cook over medium heat, continuing to stir until the mixture thickens and becomes bubbly.
- Add salt and shredded cheddar cheese, stirring until the cheese melts completely and the sauce is smooth.
- Place the slices of cooked chicken breast on each slice of toast.
- Cover the chicken with the prepared cheese sauce.
- Sprinkle the crumbled bacon evenly over the top of each sandwich.
- Top each sandwich with grated parmesan cheese.
- Bake the sandwiches in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy these delicious Open Faced Chicken Sandwiches!
Nutritional Information:
- Calories: 653.8
- Fat: 43.6g
- Saturated Fat: 18.2g
- Cholesterol: 160.1mg
- Sodium: 1155.2mg
- Carbohydrates: 19.4g
- Fiber: 2.1g
- Sugar: 1.7g
- Protein: 44.7g
Recipe Notes:
- Customize: Feel free to customize these sandwiches with your favorite toppings such as sliced tomatoes, avocado, or a sprinkle of fresh herbs.
- Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Serve with: Pair these sandwiches with a side salad or a bowl of soup for a complete meal.
- Variations: Experiment with different types of cheese for the sauce, such as mozzarella or Swiss, for a unique flavor twist.
These Open Faced Chicken Sandwiches are sure to become a favorite in your household, combining comfort and flavor in every bite! Whether enjoyed for lunch, dinner, or as a hearty snack, they’re a satisfying option that’s quick and easy to prepare. So gather your ingredients and get ready to indulge in this delicious meal!
