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Chicken Cordon Bleu over Rice
Description: Indulge in the savory delight of Chicken Cordon Bleu over Rice, a sumptuous dish that combines tender chicken, savory ham, and gooey cheese, all baked to perfection and served atop a bed of fluffy rice. This recipe promises a burst of flavor in every bite, making it a delightful choice for any mealtime occasion.
Ingredients:
- 6 slices cooked ham
- 2 cups sour cream
- 2 cups shredded Monterey Jack cheese
- 1 large chicken breast, cooked and diced
- 1 1/2 cups bread crumbs
- 2 cups cooked rice
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Nutritional Information (per serving):
- Calories: 468.1
- Fat Content: 28.5g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 133.4mg
- Sodium Content: 795.9mg
- Carbohydrate Content: 11.5g
- Fiber Content: 0.3g
- Sugar Content: 2g
- Protein Content: 39.5g
Servings: 8
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 3-quart casserole dish.
- Place the cooked ham slices and diced chicken in the bottom of the greased casserole dish, creating an even layer.
- In a mixing bowl, combine the sour cream and shredded Monterey Jack cheese, stirring until well mixed.
- Pour the sour cream and cheese mixture evenly over the ham and chicken in the casserole dish, ensuring that all pieces are coated.
- Place the casserole dish in the preheated oven and bake for 35-40 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
- Remove the casserole dish from the oven and sprinkle the bread crumbs evenly over the top of the dish.
- Return the dish to the oven and bake for an additional 5 minutes, or until the bread crumbs are golden brown and crispy.
- Once fully cooked, remove the Chicken Cordon Bleu from the oven.
- Serve the Chicken Cordon Bleu over cooked rice, allowing the flavors to meld together beautifully.
Enjoy your delightful Chicken Cordon Bleu over Rice! ππ§π
