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Cheesy Chicken Cottage Pie

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Chicken Cottage Pie Recipe

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 6
Calories per Serving: 448.5

Description:

This Chicken Cottage Pie is the epitome of comfort food, combining tender chicken, hearty vegetables, and creamy mashed potatoes topped with a cheesy crust. It’s not just delicious but also a clever way to sneak in those essential veggies for picky eaters!

Ingredients:

Quantity Ingredient
1/4 cup Butter
1/4 cup Margarine
1 cup All-purpose flour
2 cups Water
2 cups Cooked chicken, shredded
1 cup Swiss cheese, shredded
1 1/4 cups Cheddar cheese, shredded
5 cups Mashed potatoes

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Prepare Sauce:

    • In a large saucepan, melt the butter and margarine over medium heat.
    • Stir in the all-purpose flour, cooking and stirring constantly for about 5 minutes until the mixture turns golden.
  3. Make Sauce:

    • Mix the soup mix with 2 cups of water until well combined.
    • Add the soup mixture to the saucepan, stirring continuously.
    • Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes or until the sauce has thickened.
  4. Combine Ingredients:

    • Stir in the cooked shredded chicken, vegetables, and 1 cup of Swiss cheese into the thickened sauce mixture. Mix well until everything is evenly coated.
  5. Assemble Casserole:

    • Lightly grease a 2-quart casserole dish.
    • Transfer the chicken and vegetable mixture into the casserole dish, spreading it out evenly.
  6. Add Potato Topping:

    • Spoon the hot mashed potatoes over the chicken and vegetable mixture, spreading them evenly to cover the surface.
  7. Add Cheese Topping:

    • Sprinkle the remaining 1/4 cup of shredded Swiss cheese and the shredded cheddar cheese evenly over the mashed potatoes.
  8. Bake:

    • Place the casserole dish in the preheated oven.
    • Bake for 30 minutes, or until the top is golden brown and the filling is heated through.
  9. Serve:

    • Remove from the oven and let it cool for a few minutes before serving.
    • Enjoy this comforting Chicken Cottage Pie with your family and friends!

Nutritional Information (per serving):

  • Calories: 448.5
  • Total Fat: 18.7g
    • Saturated Fat: 10.2g
  • Cholesterol: 79.9mg
  • Sodium: 1209.3mg
  • Total Carbohydrates: 46.8g
    • Dietary Fiber: 5.3g
    • Sugars: 4.2g
  • Protein: 23.9g

This hearty and flavorful Chicken Cottage Pie is perfect for a cozy family dinner or a comforting meal any time of the year. It’s easy to make and sure to become a favorite!

My Rating:

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