Baked Chicken in Crescent Rolls for Two: A Quick and Delicious Meal
Indulge in this delightful recipe that brings together tender chicken breasts, buttery crescent rolls, and gooey cheddar cheese into a satisfying dish perfect for a cozy dinner for two. Inspired by a local magazine recipe from our power company, this version has been lovingly tweaked for enhanced flavor and simplicity. Pair it with a fresh salad and crisp green beans for a complete meal that’s both quick and scrumptious. Here’s how to make it:
Ingredients
- 2 boneless chicken breasts
- 1 cup milk
- 1 cup shredded cheddar cheese (divided)
- 1 can crescent roll dough (contains 8 rolls, but only 4 are used for this recipe)
- Salt and pepper to taste
Instructions
-
Poach the Chicken:
Start by bringing a pot of water to a boil, seasoning it with salt and pepper. Add the chicken breasts and poach for about 15 minutes, or until fully cooked. Once done, remove the chicken from the water and let it cool slightly. Cut the chicken into 4 pieces. -
Prepare the Crescent Rolls:
Unroll the crescent roll dough and separate it into triangles. Take each piece of chicken and wrap it in a crescent roll triangle, pinching the edges to seal the roll around the chicken. You will only need 4 of the crescent roll triangles, so set aside the remaining 4 for another use, like a quick bread or snack. -
Assemble the Dish:
Lightly spray an 8×8-inch casserole dish with cooking spray or butter it to prevent sticking. Place the wrapped chicken pieces into the dish with the seam side down. -
Prepare the Cheese Sauce:
In a small saucepan, combine the soup, milk, and ½ cup of the shredded cheddar cheese. Heat over medium heat, stirring frequently until the cheese is fully melted and the mixture is smooth. -
Bake the Chicken Bundles:
Pour the cheese sauce over the chicken bundles in the casserole dish, making sure to cover them evenly. Sprinkle the remaining ½ cup of cheddar cheese on top of the sauce. -
Cooking Time:
Bake in a preheated oven at 350°F (175°C) for approximately 20 minutes, or until the crescent rolls are golden brown and the cheese is bubbly. -
Final Touch:
Once baked, let the dish cool for a few minutes before serving. This allows the flavors to meld together beautifully. -
Pro Tip:
For added convenience, consider freezing the poaching water in 2-cup portions. This can be used as a flavorful base for soups and stews.
Enjoy this easy and comforting meal that brings together the richness of cheese, the tender bite of chicken, and the flaky goodness of crescent rolls. Whether it’s a weeknight dinner or a special occasion, this dish is sure to please!
Nutritional Information (per serving):
- Calories: 974.1
- Fat Content: 49.5 g
- Saturated Fat Content: 20.4 g
- Cholesterol Content: 213.2 mg
- Sodium Content: 2042.1 mg
- Carbohydrate Content: 71.4 g
- Fiber Content: 4.2 g
- Sugar Content: 7.4 g
- Protein Content: 58.5 g
This recipe yields 2 hearty servings, perfect for a small but satisfying meal. Enjoy the creamy, cheesy goodness of this baked chicken wrapped in buttery crescent rolls! 🌟🍗🧀
