Sheridan’s Hot Chicken Salad
π Total Time: 1 hour 15 minutes
π₯ Servings: 16
Description:
Indulge in the savory delight of Sheridan’s Hot Chicken Salad, a comforting one-dish meal perfect for potlucks or weeknight dinners. This recipe, brought to you by lovewithrecipes.com, promises a symphony of flavors that will tantalize your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | boneless skinless chicken breasts |
| 2 | bay leaves |
| 4 | celery |
| 1 | cup mayonnaise |
| 2 | cups sour cream |
| 2 | cans sliced water chestnuts |
| 2 | onions |
| 1 | tablespoon lemon juice |
| 1 | teaspoon salt |
| 2 | teaspoons pepper |
| 2 | cups shredded cheddar cheese |
| 2 | cups french-fried onion |
Nutritional Information (Per Serving):
- Calories: 373.6
- Fat Content: 25.9g
- Saturated Fat: 8.9g
- Cholesterol: 69.6mg
- Sodium: 787.6mg
- Carbohydrates: 16.2g
- Fiber: 2.1g
- Sugar: 3.9g
- Protein: 20.6g
Instructions:
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Prepare Chicken: In a large pot, place the chicken breasts and cover them with salted water. Add bay leaves for extra flavor.
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Boil Chicken: Bring the pot to a boil over medium-high heat. Allow the chicken to cook uncovered until it’s tender and the juices run clear, ensuring it’s fully cooked.
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Chop Chicken: Once the chicken is cooked, remove it from the pot and let it cool slightly. Then, cut the chicken into bite-sized pieces, roughly around 1/2 inch in size. Transfer the chopped chicken into a large mixing bowl.
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Mix Ingredients: To the bowl with the chicken, add the mayonnaise, sour cream, sliced water chestnuts, chopped celery, diced onions, lemon juice, salt, and pepper. Gently stir the ingredients until they are well combined, ensuring every piece of chicken is coated with the creamy mixture.
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Assemble Salad: Transfer the mixture into a 13×9 inch baking dish, spreading it out evenly. The dish will be quite full, but don’t worry, that’s what makes it so hearty and delicious.
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Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the chicken mixture, providing a cheesy blanket that will melt beautifully in the oven.
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Add Crunch: Finish off your masterpiece by scattering the french-fried onions over the cheese, adding a delightful crunch and flavor dimension.
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Bake: Place the baking dish, uncovered, into the preheated oven. Bake for approximately 30 minutes or until the dish is heated through, and the cheese is melted and bubbling, creating a tempting golden crust.
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Serve: Once baked to perfection, remove the hot chicken salad from the oven and let it cool slightly before serving. Serve it warm, and watch as your family and friends indulge in this irresistible comfort food.
Sheridan’s Hot Chicken Salad is a crowd-pleaser that’s sure to become a staple in your recipe collection. With its creamy texture, flavorful ingredients, and satisfying crunch, it’s the ultimate comfort food for any occasion. Whether you’re hosting a potluck, feeding a hungry crowd, or simply craving a cozy weeknight dinner, this dish will always hit the spot. Enjoy the magic of Sheridan’s Hot Chicken Salad and savor every delicious bite!
