🍽️ Slow-Cooker Cheesy Chicken Recipe 🧀🐔
🕒 Prep Time: 10 minutes
🕒 Cook Time: 8 hours
🕒 Total Time: 8 hours 10 minutes
🍽️ Servings: 8
Description:
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This dish freezes well, making it a perfect option for busy weeknights or meal prep.
📋 Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cans condensed cream of chicken soup
- 1 can condensed cream of mushroom soup
- 1/4 teaspoon garlic powder
Nutritional Information (per serving):
- Calories: 241.7
- Fat: 10.3g
- Saturated Fat: 3.8g
- Cholesterol: 87.2mg
- Sodium: 912.1mg
- Carbohydrates: 8.4g
- Fiber: 0.3g
- Sugar: 0.6g
- Protein: 27.4g
Instructions:
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Prepare Chicken: Place the boneless, skinless chicken breasts in the slow cooker.
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Mix Soup Mixture: In a separate bowl, mix the undiluted cream of chicken soup, cream of mushroom soup, and garlic powder until well combined.
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Pour Over Chicken: Pour the soup mixture over the chicken breasts in the slow cooker, ensuring they are evenly coated.
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Cook: Cover the slow cooker with its lid and cook on low for 6 to 8 hours, or until the chicken is tender and fully cooked through.
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Serve: Once the chicken is cooked, serve it with the delicious sauce over cooked rice or noodles. Enjoy the creamy, cheesy goodness!
This Slow-Cooker Cheesy Chicken dish is a crowd-pleaser and perfect for any occasion, whether it’s a cozy family dinner or entertaining guests. With minimal prep and hands-off cooking, it’s a convenient option that doesn’t compromise on flavor. Plus, with its freezer-friendly nature, you can easily make a batch ahead of time for quick and easy meals throughout the week. Give this recipe a try and savor the comforting flavors of creamy cheese and tender chicken! 🍗🧀
