Chicken au Gratin Casserole
Description:
Indulge in the ultimate comfort meal with this delectable Chicken au Gratin Casserole. Bursting with cheesy goodness, this dish is a cheese lover’s dream come true. Sourced from the Dairy Farmers of Canada, it promises a delightful twist with Canadian Gruyere, Oka, or Colby cheeses, perfect substitutes for the classic Canadian Havarti.
Cooking Time: 35 minutes
Preparation Time: 1 hour
Total Time: 1 hour and 35 minutes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Boneless chicken breasts | 1 1/2 lbs |
| Dry white wine | 1/3 cup |
| Chicken broth | 1 1/2 cups |
| Dried tarragon | 1 tsp |
| Cloves | 2 |
| Onion | 1 |
| Garlic | 1 clove |
| Broccoli florets | 4 cups |
| All-purpose flour | 2 tbsp |
| Canadian Havarti cheese | 2 cups shredded |
| Breadcrumbs | 1/2 cup |
Nutritional Information per Serving:
- Calories: 684.7
- Fat: 38g
- Saturated Fat: 18.1g
- Cholesterol: 182.1mg
- Sodium: 1021.4mg
- Carbohydrates: 24.5g
- Fiber: 1.4g
- Sugar: 2.9g
- Protein: 55.8g
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (180°C). In a large casserole, melt half of the butter over medium heat.
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Brown the Chicken: Add the boneless chicken breasts to the casserole and brown them on both sides until they achieve a beautiful golden hue.
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Enhance Flavors: Pour in the dry white wine and chicken broth. Add the dried tarragon, cloves, chopped onion, minced garlic, salt, and pepper to the casserole.
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Simmer: Bring the mixture to a gentle boil over high heat. Once it reaches a boil, cover the casserole and reduce the heat to low. Let it simmer for about 20 to 25 minutes, allowing the chicken to tenderize and absorb all the flavorful goodness.
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Prepare the Pasta and Broccoli: While the chicken simmers, cook the tortiglioni according to the instructions on the package. Add the broccoli florets to the cooking water along with the pasta. Once cooked, drain the pasta and broccoli and set them aside.
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Dice the Chicken: Remove the chicken from the casserole and dice it into bite-sized pieces. Keep the chicken warm while you prepare the sauce.
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Create the Sauce: In a separate bowl, mix together the remaining butter and all-purpose flour until well combined. Stir this mixture into the remaining juices in the casserole.
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Thicken the Sauce: Over medium heat, bring the sauce to a gentle boil, stirring constantly to prevent any lumps from forming. Once it reaches a boil, remove it from the heat.
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Combine Ingredients: Gently stir in the cooked tortiglioni, broccoli florets, and diced chicken into the sauce until everything is evenly coated.
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Assemble and Bake: Transfer the mixture into an ovenproof dish. Top it generously with shredded Canadian Havarti cheese and breadcrumbs for that irresistible golden crust.
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Bake to Perfection: Place the dish in the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly, and the top turns a glorious golden brown.
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Serve and Enjoy: Remove the casserole from the oven and serve it piping hot, delighting in the comforting aroma and cheesy goodness.
This Chicken au Gratin Casserole is sure to become a family favorite, offering a deliciously cheesy twist on a classic comfort dish. So, gather your loved ones around the table and savor every cheesy bite of this wholesome meal! 🧀🍗🥦
