Easy Chicken Salad Pie ๐ฅง
Overview:
Looking for a delightful dish that’s both easy to make and universally loved? This Easy Chicken Salad Pie is your answer! I stumbled upon this gem in a local supermarket’s cooking magazine, and it has become a go-to favorite in my household. ๐ซ
Recipe Information:
- Name: Easy Chicken Salad Pie
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Chicken, Poultry, Meat, Brunch, < 60 Mins, Oven, Beginner Cook, Easy
- Servings: 8
Ingredients:
Here’s what you’ll need to whip up this savory pie:
| Amount | Ingredient |
|---|---|
| 3 stalks | Celery, finely chopped |
| 2 medium | Carrots, grated (or try water chestnuts for a twist!) |
| 1 medium | Onion, finely chopped |
| 1/2 cup | Sour Cream |
| 1/4 cup | Mayonnaise |
| 1 tbsp | Lemon Juice |
| 1/2 cup | Shredded Cheddar Cheese, plus 1 cup for topping |
| 1/2 tsp | Salt |
| 1/2 tsp | Black Pepper |
| 2 cups | Cooked Chicken, diced (rotisserie chicken works great!) |
| 2 | 9-inch Pie Crusts (store-bought or homemade) |
Instructions:
Let’s dive into the simple steps to create this delightful pie:
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Prepare the Filling:
- In a large mixing bowl, combine the celery, carrots (or water chestnuts), onion, sour cream, mayonnaise, lemon juice, 1/2 cup of cheddar cheese, salt, and black pepper.
-
Add Chicken:
- Gently fold in the diced cooked chicken until everything is well mixed.
-
Assemble the Pie:
- Place one of the pie crusts into a 9-inch pie dish.
- Spoon the chicken salad mixture evenly into the pie crust.
-
Top it Off:
- Cover the filling with the second pie crust, sealing the edges.
- Cut a few slits on the top crust to allow steam to escape.
-
Bake:
- Place the pie in the preheated oven and bake for about 30 minutes, or until the crust is beautifully golden brown.
-
Final Touch:
- After 30 minutes, remove the pie from the oven and sprinkle the remaining 1 cup of cheddar cheese over the top.
-
Bake Again:
- Return the pie to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once done, allow the pie to cool for 10 to 15 minutes before cutting into delicious wedges.
Tips and Customizations:
- Make it Veggie-Friendly:
- Feel free to add more veggies to this pie! Bell peppers, peas, or even some spinach would be fantastic additions.
- Spice it Up:
- Want a bit more kick? Add a dash of cayenne pepper or some diced jalapeรฑos to the filling for some extra flavor.
- Make Ahead:
- This pie can be prepared ahead of time. Simply assemble it, cover tightly, and store in the refrigerator. When ready to bake, just pop it in the oven!
- Serve with Sides:
- Pair slices of this Easy Chicken Salad Pie with a fresh green salad, some crusty bread, or even a bowl of soup for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 586.2
- Fat: 40.2g
- Saturated Fat: 12.7g
- Cholesterol: 74.8mg
- Sodium: 796.5mg
- Carbohydrates: 32.2g
- Fiber: 3.5g
- Sugar: 3.2g
- Protein: 24.9g
Final Thoughts:
This Easy Chicken Salad Pie is a true crowd-pleaser, perfect for gatherings, potlucks, or simply a cozy family dinner. ๐ฅง๐ The beauty of this recipe lies in its versatilityโplay around with the ingredients, make it your own, and most importantly, have fun in the kitchen! Whether you’re a beginner cook or a seasoned pro, this dish is sure to become a beloved favorite. So, roll up your sleeves, preheat that oven, and get ready to indulge in a slice of comfort and deliciousness! ๐โจ
