This Chicken On a Bun recipe is an absolute lifesaver for those moments when you’re craving something tasty and satisfying, but you’re short on time. With just a mere 15 minutes of prep time and a total cook time of the same, you can whip up a delicious lunch or snack that will leave everyone asking for seconds. This recipe is perfect for beginners in the kitchen or anyone looking for a quick and easy meal solution. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
- 1 1/2 cups cooked chicken, diced or shredded
- 1/2 cup celery, finely chopped
- 1/2 cup hard-boiled eggs, chopped
- 1/2 cup onions, finely chopped
- 2 tablespoons mayonnaise
- 2 slices American cheese
- 4-6 burger buns or sandwich rolls
Instructions:
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Preparation: Begin by preheating your oven to 350°F (175°C) to ensure it’s nice and hot when it’s time to bake these scrumptious chicken buns.
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Combine Ingredients: In a mixing bowl, combine the diced or shredded chicken, finely chopped celery, chopped hard-boiled eggs, finely chopped onions, and mayonnaise. Stir everything together until well combined, ensuring that all the ingredients are evenly distributed throughout the mixture.
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Assemble the Buns: Take your burger buns or sandwich rolls and slice them open. Spoon the chicken mixture onto each bun, spreading it evenly across the surface. Top each bun with a slice of American cheese, ensuring that the cheese covers the chicken mixture nicely.
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Bake: Once your buns are assembled and topped with cheese, place them on a cookie sheet or baking tray. Pop the tray into the preheated oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly, and the buns are heated through.
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Serve: Once baked to perfection, remove the chicken buns from the oven and serve them hot. These delicious sandwiches are perfect for lunch, a quick snack, or even for serving at potlucks or casual gatherings.
Nutritional Information:
- Calories: 189.2
- Fat Content: 5.4g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 9.1mg
- Sodium Content: 444.8mg
- Carbohydrate Content: 27.5g
- Fiber Content: 1.4g
- Sugar Content: 6.8g
- Protein Content: 7.1g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add additional ingredients such as diced bell peppers, chopped pickles, or a sprinkle of your favorite herbs and spices to enhance the flavor.
- If you’re short on time, you can use pre-cooked chicken or even store-bought rotisserie chicken to make this recipe even quicker and easier.
- These chicken buns are best served fresh out of the oven while the cheese is still ooey-gooey and delicious. However, any leftovers can be stored in an airtight container in the refrigerator for a day or two and reheated in the microwave or oven.
With its simple yet flavorful ingredients and quick preparation time, this Chicken On a Bun recipe is sure to become a staple in your kitchen rotation. Whether you’re enjoying it for lunch, as a snack, or sharing it with friends and family at gatherings, these tasty sandwiches are bound to be a hit every time!
