Chicken or Turkey Enchiladas ๐ฎ
Overview:
Dive into the flavors of Mexico with these Chicken or Turkey Enchiladas, a tantalizing dish perfect for any occasion! Inspired by a recipe found on MSN.com, these enchiladas are a delightful blend of tender chicken or turkey, spicy green chili peppers, and gooey cheese, all wrapped up in soft flour tortillas and smothered in a creamy, flavorful sauce. With just a few simple steps, you’ll have a crowd-pleasing meal on the table in no time!
Nutritional Information:
- Calories: 622 per serving
- Fat Content: 29.1g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 91mg
- Sodium Content: 1327.1mg
- Carbohydrate Content: 59.8g
- Fiber Content: 3.7g
- Sugar Content: 7.6g
- Protein Content: 29.7g
Ingredients:
- 1 1/2 onions
- 2 tbsp butter
- 2 tbsp margarine
- 1 can (4 oz) green chili peppers
- 3 tbsp butter
- 1/4 cup flour
- 1 tsp ground coriander
- 3/4 tsp salt
- 2 1/2 cups fat-free chicken broth
- 1 cup nonfat sour cream
- 6 oz Monterey Jack cheese, shredded
- 12 flour tortillas
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 350ยฐF (175ยฐC). |
| 2. | Cook onion in 2 tablespoons of butter until tender. |
| 3. | Combine onion mixture in a bowl with chicken or turkey and green chili peppers. Set aside. |
| 4. | For the sauce, melt 3 tablespoons of butter in a saucepan and stir in flour, ground coriander, and salt. The mixture will be pasty. |
| 5. | Stir in chicken broth all at once. Cook and stir until thick and bubbly. Remove from heat. |
| 6. | Add sour cream and 1/2 cup of shredded cheese to the sauce. |
| 7. | Stir 1/2 cup of sauce into the chicken or turkey mixture. |
| 8. | Dip each tortilla into the remaining sauce to soften. |
| 9. | Fill each tortilla with about 1/4 cup of the chicken or turkey mixture. Roll up. |
| 10. | Arrange the enchilada rolls in a baking dish (prepped with cooking spray). |
| 11. | Bake uncovered at 350ยฐF (175ยฐC) for about 25 minutes or until bubbly and golden brown. |
Serving Suggestions:
- Serve these enchiladas hot, garnished with chopped cilantro, diced tomatoes, sliced jalapenos, and a dollop of sour cream for an extra burst of flavor.
- Pair with Spanish rice, refried beans, or a crisp green salad for a complete and satisfying meal.
Tips:
- To save time, use pre-cooked rotisserie chicken or leftover turkey meat for the filling.
- Customize the level of spice by adjusting the amount of green chili peppers or adding hot sauce to the sauce mixture.
- Make-ahead tip: Prepare the enchiladas up to the baking step, cover tightly with foil, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
Conclusion:
These Chicken or Turkey Enchiladas are sure to become a favorite in your recipe rotation, with their irresistible combination of savory filling, creamy sauce, and cheesy topping. Whether you’re celebrating Cinco de Mayo or simply craving a taste of Mexican-inspired comfort food, this recipe is a winner every time! Enjoy the delicious flavors and aromas of homemade enchiladas straight from your kitchen.
