Party Chicken Enchilada Casserole 🎉

Introduction:

Indulge in the ultimate comfort food with this delightful Party Chicken Enchilada Casserole recipe! Bursting with flavors inspired by Southwestern U.S. and Mexican cuisine, this dish is perfect for any gathering, whether it’s a lively party or a cozy family dinner. With its easy-to-follow steps and mouthwatering ingredients, you’ll have everyone asking for seconds!

Overview:

Total Time: 45 minutes
Preparation Time: 20 minutes
Cook Time: 25 minutes
Servings: Perfect for a crowd!

Ingredients:

1 onion
1/2 green pepper
2 tablespoons butter
2 tablespoons margarine
1 can (4 ounces) chopped green chili peppers
3 tablespoons flour
1 teaspoon ground coriander
Salt to taste
2 cups chicken broth
3/4 cup sour cream
2 1/2 cups shredded Monterey Jack cheese
12 flour tortillas

Instructions:

Prepare the Chicken Mixture:
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- In a large saucepan, melt 2 tablespoons of butter over medium heat.
- Add chopped onion and green pepper to the saucepan and cook until tender.
Create the Sauce:
- In the same saucepan, melt 3 tablespoons of butter.
- Stir in flour, ground coriander, and salt until well combined.
- Gradually pour in chicken broth, stirring constantly until the sauce thickens and becomes bubbly.
- Remove the saucepan from heat and stir in sour cream and 1/2 cup of shredded Monterey Jack cheese until smooth.
Combine Chicken and Sauce:
- Transfer the cooked onion mixture to a bowl.
- Add chopped chicken and green chili peppers to the bowl and mix well.
- Stir 1/2 cup of the prepared sauce into the chicken mixture.
Assemble the Enchiladas:
- Place about 1/4 cup of the chicken mixture onto each flour tortilla.
- Roll up the tortillas and place them seam side down in a 13x19x2 inch baking dish.
Bake the Casserole:
- Pour the remaining sauce evenly over the rolled tortillas in the baking dish.
- Sprinkle the remaining shredded Monterey Jack cheese on top.
- Bake the casserole, uncovered, in a preheated 350°F (175°C) oven for approximately 25 minutes, or until bubbly and golden brown.
Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it cool slightly.
- Garnish with your favorite toppings such as chopped cilantro, diced tomatoes, or sliced avocado.
- Serve hot and watch it disappear!

Make Ahead and Freezing Tips:

This Party Chicken Enchilada Casserole can be prepared ahead of time and frozen for future enjoyment.
Simply assemble the casserole as instructed, then cover it tightly with foil or plastic wrap.
Freeze the casserole solid, then transfer it to a freezer-safe bag or container for storage.
When ready to serve, thaw the frozen casserole overnight in the refrigerator.
Bake the thawed casserole according to the recipe instructions, adding a few extra minutes to ensure it’s heated through.

Tips and Variations:

Customize this casserole by adding your favorite ingredients such as black beans, corn, or diced jalapeños.
Substitute the chicken with cooked shredded beef or pork for a delicious twist.
For a lighter version, use low-fat or Greek yogurt instead of sour cream.
Experiment with different cheese blends such as cheddar, pepper jack, or queso fresco for unique flavor profiles.

Nutritional Information (Per Serving):

Calories: 748.5
Total Fat: 38.3g
- Saturated Fat: 19g
Cholesterol: 105.5mg
Sodium: 1618.7mg
Total Carbohydrates: 68.2g
- Dietary Fiber: 4.7g
- Sugar: 6.3g
Protein: 32.2g

Conclusion:

Whether you’re hosting a festive gathering or simply craving a comforting meal, this Party Chicken Enchilada Casserole is sure to be a hit! With its savory chicken filling, creamy sauce, and gooey melted cheese, every bite is a taste sensation. Gather your ingredients and get ready to impress your guests with this easy and delicious dish. Enjoy! 🎉🍽️