Chicken Enchilada Pasta Recipe
Overview:
Chicken Enchilada Pasta is a delightful fusion dish that blends the flavors of enchiladas with the comfort of pasta. It’s perfect for a quick dinner and can even be prepared ahead and frozen for later use.
Rating and Reviews:
- Aggregated Rating: 4.5/5
- Review Count: 6 reviews
Nutritional Information (per serving):
- Calories: 399.4
- Total Fat: 33.1g
- Saturated Fat: 18.9g
- Cholesterol: 83.4mg
- Sodium: 1021.4mg
- Total Carbohydrates: 14.2g
- Fiber: 1.3g
- Sugar: 3.4g
- Protein: 13.2g
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- 1 cup sour cream
- 1 tablespoon butter
- 1 onion, chopped
- 1 tablespoon chili powder
- 4 cups cooked chicken, shredded
- 1 can (4 oz) green chilies
- 2 cups Monterey Jack cheese, shredded (divided)
- 1 cup Cheddar cheese, shredded
- 1 pound penne pasta
Instructions:
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Preheat oven to 375°F (190°C).
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Prepare Soup Mixture: In a bowl, combine sour cream with the cream of chicken and cream of mushroom soups until smooth. Set aside.
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Saute Onion and Spices: In a large pan, melt butter over medium heat. Add chopped onion and chili powder. Saute until the onion is tender.
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Combine Chicken and Cheeses: Stir in shredded chicken, green chilies, and 3/4 of both the Monterey Jack and Cheddar cheeses. Add the prepared soup mixture. Mix well and remove from heat.
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Cook Pasta: Cook penne pasta according to package instructions until al dente. Drain well.
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Combine Pasta and Chicken Mixture: Add the cooked penne pasta to the chicken mixture in the pan. Mix until the pasta is well coated with the sauce.
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Assemble and Bake: Transfer the mixture to a greased casserole dish. Sprinkle the remaining shredded cheeses over the top.
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Bake: Bake in the preheated oven for about 20 minutes or until heated through and the cheese is melted and bubbly.
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Serve: Remove from the oven and let it rest for a few minutes before serving.
Tips:
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Freezing: If you have extra mixture, you can freeze it before adding the pasta. Simply thaw and add cooked pasta when ready to use.
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Customization: Feel free to adjust the spice level by adding more or less chili powder and green chilies according to your taste preference.
This Chicken Enchilada Pasta recipe not only offers a delicious twist on traditional enchiladas but also provides a convenient way to enjoy a hearty meal that can easily be made ahead or frozen for future dinners. Perfect for busy weeknights or potluck gatherings, it’s sure to become a favorite in your recipe collection!
