Chicken Enchiladas Recipe
🕒 Total Time: 45 minutes
🥢 Servings: 8
🍽️ Yield: Not specified
Description:
Indulge in the savory delight of our Chicken Enchiladas – a mouthwatering Mexican-inspired dish that combines the wholesome goodness of chicken, the zing of picante sauce, and the gooey richness of melted cheeses. This recipe, brought to you by lovewithrecipes.com, is a testament to the fusion of flavors that can be achieved in under an hour, making it a perfect choice for those craving a delicious and quick homemade meal.
Ingredients:
- 16 ounces cooked chicken, shredded
- 1 1/2 cups picante sauce
- 1 cup yogurt
- 1 green bell pepper, finely chopped
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
- 1/4 cup whole wheat tortillas, your choice
Nutritional Information (per serving):
- Calories: 349.7
- Fat: 13.4g
- Saturated Fat: 5.2g
- Cholesterol: 61.3mg
- Sodium: 1060.4mg
- Carbohydrates: 33.2g
- Fiber: 1.4g
- Sugar: 3.5g
- Protein: 24.5g
Aggregated Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Review Count: 2
Instructions:
-
Prepare the Chicken Filling: In a large mixing bowl, combine the shredded chicken, 1/2 cup of picante sauce, yogurt, finely chopped green bell pepper, onion powder, chili powder, and garlic powder. Mix these ingredients thoroughly to ensure an even distribution of flavors.
-
Fill the Tortillas: Take the whole wheat tortillas and spoon the prepared chicken mixture onto each one. Distribute the filling evenly along the center of the tortillas, leaving enough space at the edges for folding.
-
Assemble the Enchiladas: Roll the tortillas, enclosing the flavorful chicken filling, creating neat and compact enchiladas. Place them seam-side down in a baking dish, ensuring they are snugly arranged to prevent unraveling during baking.
-
Top with Picante Sauce: Pour the remaining picante sauce generously over the assembled enchiladas. This step adds an extra layer of zesty flavor to the dish. Ensure that each enchilada is generously coated with the sauce for an authentic taste.
-
Bake to Perfection: Cover the baking dish with foil and place it in a preheated oven at 350°F (175°C). Let the enchiladas bake for 25 minutes, allowing the flavors to meld and the tortillas to absorb the delicious sauce.
-
Cheese Finale: After 25 minutes, remove the foil and sprinkle a generous layer of cheddar and monterey jack cheese over the enchiladas. Return the dish to the oven and bake uncovered for an additional 5 minutes or until the cheese is melted and bubbly.
-
Serve and Enjoy: Take the enchiladas out of the oven and let them stand for 5 minutes. This brief resting period allows the dish to set, making it easier to serve. Garnish with fresh herbs, if desired.
Tips for Success:
- Experiment with different types of cheeses for a personalized touch to your enchiladas.
- Customize the spice level by adjusting the amount of chili powder and picante sauce.
- Serve with a dollop of sour cream or guacamole for added creaminess.
Conclusion:
With a prep time of just 20 minutes and a total cook time of 45 minutes, these Chicken Enchiladas are a quick and delightful solution for a satisfying meal. The combination of tender chicken, flavorful spices, and gooey cheeses makes this recipe a standout choice for any occasion. Try it today and treat your taste buds to a burst of Mexican-inspired goodness! 🌮🧀🍅
