Sure, here’s an elaborative recipe for Chicken Enchiladas that you’ll love to try out, sourced from lovewithrecipes.com!
Chicken Enchiladas Recipe
Description: Dive into the savory goodness of these Chicken Enchiladas, a Mexican-inspired dish that’s sure to tantalize your taste buds. With a blend of tender chicken, gooey cheeses, and zesty spices, this recipe promises a fiesta of flavors in every bite.
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Mexican, < 60 Mins, Inexpensive
- Total Time: 45 minutes
- Servings: 12
- Aggregated Rating: 5 (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 2 tsp | Cumin |
| 2 cups | Cheddar cheese, shredded |
| 2 cups | Mozzarella cheese, shredded |
| 3 | Green chilies |
| 2 | Jalapeño peppers |
| 1/4 cup | Enchilada sauce |
| 12 | Flour tortillas |
Nutritional Information (per serving):
- Calories: 385.9
- Fat Content: 21.9g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 72.8mg
- Sodium Content: 1111mg
- Carbohydrate Content: 22.5g
- Fiber Content: 1.9g
- Sugar Content: 3g
- Protein Content: 24.2g
Recipe Instructions:
-
Fry Chicken Breasts: In a skillet, heat oil over medium-high heat. Add the chicken breasts and cook until they are golden brown and fully cooked. Once done, remove from heat and allow them to cool slightly.
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Prepare Chicken: Cut the cooked chicken breasts into thin strips. Season the chicken strips with cumin, ensuring they are evenly coated for maximum flavor.
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Prepare Cheese Mixture: In a large bowl, combine the shredded cheddar and mozzarella cheese. Add 1/4 cup of enchilada sauce, diced green chilies, and jalapeño peppers to the cheese mixture. Mix well until all ingredients are evenly incorporated.
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Preheat Oven: Preheat your oven to 400°F (200°C). This ensures that your enchiladas will bake to perfection.
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Assemble Enchiladas: Pour the remaining enchilada sauce into a separate large bowl. Take one flour tortilla and dip it into the sauce, ensuring it’s coated on both sides while removing any excess sauce.
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Add Fillings: Place a generous amount of seasoned chicken strips and approximately 3 tablespoons of the cheese mixture onto the center of the tortilla. Carefully roll the tortilla into a tight cylinder, enclosing the filling, and place it seam-side down in a baking pan. Repeat this process for the remaining tortillas.
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Bake: Once all enchiladas are assembled in the baking pan, place them in the preheated oven. Bake for approximately 15 minutes or until the cheese is melted and bubbly, and the tortillas are slightly crispy around the edges.
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Serve: Remove the enchiladas from the oven and allow them to cool for a few minutes before serving. Garnish with your favorite toppings such as diced tomatoes, sliced avocado, or a dollop of sour cream. Serve hot and enjoy the irresistible flavors of these Chicken Enchiladas!
Tips for Success:
- For extra flavor, consider marinating the chicken breasts in a mixture of lime juice, garlic, and chili powder before frying.
- Customize your enchiladas by adding additional fillings such as sautéed onions, bell peppers, or black beans.
- If you prefer a spicier kick, substitute jalapeño peppers with diced chipotle peppers in adobo sauce.
- Make a larger batch of enchiladas and freeze the leftovers for quick and convenient meals later on.
With its simple preparation and crowd-pleasing taste, these Chicken Enchiladas are perfect for weeknight dinners, potlucks, or any occasion where you want to impress with delicious homemade Mexican cuisine. So, gather your ingredients and get ready to savor the irresistible flavors of this classic dish! 🌮✨
