Cheesy Chicken Enchiladas Aztecas

Enchiladas Aztecas Recipe

Overview:

Enchiladas Aztecas are a delightful twist on the classic enchilada, filled with a savory chicken and cheese mixture, wrapped in corn tortillas, and topped with a cheesy, flavorful sauce. This recipe combines the richness of melted cheeses with the zing of green chilies and the freshness of tomatoes and onions. Perfect for a cozy dinner or to impress guests at a gathering, these enchiladas are sure to become a favorite in your household!

Recipe Details:

Ingredients:

• 8 ounces monterey jack pepper cheese, shredded
• 8 ounces monterey jack cheese, shredded
• 8 ounces cheddar cheese, shredded
• 4 tablespoons butter
• 4 tablespoons margarine
• 1/2 cup all-purpose flour
• 1 cup milk
• 1 cup canned chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon MSG (optional)
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons garlic granules
• 1/4 cup ripe olives, chopped
• 1/2 cup chopped tomato
• 1/2 cup onion, diced
• 1 can (about 4 ounces) diced green chilies
• 12 corn tortillas
• Peanuts (amount not specified)
• Canola oil (amount not specified)

Instructions:

1. Prepare Cheese Mixture:

   Related Articles

   • 
     Shrimpilicious Spinach Dip: The Ultimate Crowd-Pleaser!
   • 
     Autumn Apple Cider Beef Stew with Caramelized Onions
   • 
     Grannie Smith Vodka Fizz Cocktail
   • 
     Quick Crunchy Tex-Mex Taco Salad
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Toss together shredded monterey jack pepper cheese, monterey jack cheese, and cheddar cheese. Set aside.

2. Make Cheese Sauce:

   • In a medium saucepan over medium heat, melt butter and margarine together.
   • Stir in flour and cook, stirring frequently, until bubbly and smooth.
   • Gradually whisk in milk and canned chicken broth, whisking constantly until smooth and thickened.
   • Add salt, MSG (if using), black pepper, and half of the mixed shredded cheeses.
   • Stir until cheese is melted and the sauce is smooth and creamy.
   • Continue cooking, stirring frequently, until the sauce has thickened slightly.

3. Prepare Chicken Filling:

   • To the cheese sauce, add canned chicken (drained and shredded), chopped ripe olives, chopped tomato, diced onion, and diced green chilies.
   • Adjust seasonings to taste with additional salt, pepper, or garlic granules.
   • Set aside to cool slightly while preparing the tortillas.

4. Prepare Tortillas:

   • In a skillet, heat canola oil over medium-high heat.
   • Lightly fry each corn tortilla in the hot oil for a few seconds on each side until softened.
   • Drain on paper towels to remove excess oil.

5. Assemble Enchiladas:

   • Preheat oven to 350°F (175°C).
   • Lightly oil a 9″x13″ baking dish.
   • Spoon about one-third cup of the chicken filling onto each softened tortilla.
   • Roll up tightly and place seam side down in the prepared baking dish.

6. Bake Enchiladas:

   • Once all enchiladas are rolled and placed in the baking dish, top evenly with the remaining shredded cheese mixture.
   • Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is bubbly and golden brown on top.

7. Optional Freezing Instructions:

   • If freezing, assemble the enchiladas up to the point of baking.
   • Cover tightly and freeze. To serve, thaw completely in the refrigerator.
   • Top with remaining cheese and bake as directed.

Nutritional Information (Per Serving):

• Calories: 1136.3
• Fat: 75.2g
  • Saturated Fat: 44.2g
• Cholesterol: 251.4mg
• Sodium: 2544.4mg
• Carbohydrates: 46.6g
  • Fiber: 6g
  • Sugar: 4.1g
• Protein: 69.8g

Tips for Serving:

• Serve these Enchiladas Aztecas hot, garnished with fresh cilantro, diced avocado, sour cream, and a side of Mexican rice or refried beans for a complete meal.
• Pair with a refreshing drink like agua fresca or a Mexican beer for a truly authentic dining experience.

Final Thoughts:

Enchiladas Aztecas bring together the best flavors of Mexican cuisine in a comforting and satisfying dish. Whether you’re cooking for a family dinner or a festive gathering, these enchiladas are sure to be a hit. Enjoy the rich combination of melted cheeses, tender chicken, and zesty accents of tomato, onion, and green chilies wrapped in warm, soft corn tortillas. Don’t forget to freeze a batch for later—these enchiladas freeze beautifully, making them a convenient option for busy days or unexpected guests. Indulge in the flavors of Enchiladas Aztecas and share this delicious recipe with your loved ones today! 🌮✨