Introducing the delectable โChicken Enchiladas IIโ recipe, a mouthwatering Mexican delight that will transport your taste buds to a culinary fiesta! ๐๐ฎ Letโs embark on a flavorful journey to create this savory masterpiece in the comfort of your own kitchen. ๐ฝโจ
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 3 chicken breast halves ๐
- 1 cup diced tomatoes ๐
- 1 can green chilies ๐ถ๏ธ
- 1 onion, finely chopped ๐ง
- 1 cup shredded cheddar cheese ๐ง
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 12 corn tortillas ๐ฝ
Nutritional Information (Per Serving):
- Calories: 593.2
- Fat: 30.3g
- Saturated Fat: 14.9g
- Cholesterol: 99.8mg
- Sodium: 891.7mg
- Carbohydrates: 49.6g
- Fiber: 7g
- Sugar: 7.6g
- Protein: 33.3g
Recipe Instructions:
-
Boil and Shred the Chicken:
- Cover the chicken breasts with water in a pot and simmer for a tantalizing 30 minutes until perfectly cooked.
- Allow the chicken to cool, then skillfully bone and cut it into delightful strips. Set aside for later culinary magic.
-
Prepare the Flavorful Mixture:
- In a mixing bowl, combine the diced tomatoes, finely chopped onions, green chilies, ground cumin, garlic powder, and the can-do attitude! Mix them well, creating a symphony of flavors that will elevate your enchiladas.
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Create the Enchilada Filling:
- Dip the corn tortillas into the broth left from boiling the chicken, infusing them with savory goodness.
- On a plate, place one tortilla and generously top it with 1/12th of the shredded chicken, followed by 2 tablespoons of the flavor-packed soup mixture, and a tablespoon of the glorious cheddar cheese.
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Roll, Place, Repeat:
- Roll up the tortilla with the succulent filling and place it seam side down in a baking pan. Repeat this step until all your enchiladas are snugly nestled in the pan, creating a tantalizing assembly of culinary delight.
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Sauce it Up and Bake:
- Pour the remaining soup mixture evenly over the enchiladas, ensuring each one is drenched in flavor.
- Sprinkle the remaining cheddar cheese on top, creating a gooey and irresistible layer of cheesy goodness.
- Bake your enchiladas at 350ยฐF for approximately 20 minutes, or until the cheese reaches the pinnacle of melty perfection, creating a golden-brown crust that will make your taste buds dance with joy.
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Serve and Enjoy:
- Once baked to perfection, carefully remove your Chicken Enchiladas II from the oven and let them cool for a moment. Serve them on a plate, garnished with a sprinkle of fresh cilantro or a dollop of sour cream for an extra touch of culinary finesse.
Get ready to savor the rich and robust flavors of this Chicken Enchiladas II recipe, where tender chicken, zesty tomatoes, and cheesy goodness come together in a harmonious celebration of Mexican cuisine. ๐ถ๏ธ๐งโจ Perfect for a family dinner or a festive gathering, these enchiladas are sure to become a cherished favorite in your recipe repertoire. ยกBuen provecho! ๐ฒ๐ฝ๐ฝ๏ธ
