Chicken Fajita Dip Recipe
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Recipe Yield: Approximately 4 cups
Description:
This Chicken Fajita Dip recipe comes highly recommended by the chef’s sister for its irresistible taste and ease of preparation. Despite its humble appearance, this dip is packed with flavor, making it perfect for quick snacks or potluck gatherings.
Recipe Category: Cheese
Keywords: High In…, Potluck, Microwave, < 15 Mins, Easy
Ingredients:
- 1 cup cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 8 oz sour cream
- 1/3 cup salsa
Nutrition Information (per serving):
- Calories: 429.4
- Total Fat: 35.7g
- Saturated Fat: 20.9g
- Cholesterol: 91.7mg
- Sodium: 1011.4mg
- Total Carbohydrates: 10.1g
- Dietary Fiber: 0.3g
- Sugars: 1.5g
- Protein: 18.1g
Instructions:
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Mix: In a microwave-safe glass bowl, combine the cheddar cheese, Monterey Jack cheese, sour cream, and salsa.
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Microwave: Heat the mixture on High, stirring at 1-minute intervals, until the cheese is completely melted and the dip is smooth and well combined.
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Serve: Transfer the hot dip to a serving dish and serve immediately with tortilla chips for dipping.
Tips for Serving:
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Variations: You can customize this dip by adding cooked chicken strips or sautéed bell peppers and onions to give it a more authentic fajita flavor.
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Storage: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stove, stirring occasionally, until warmed through.
Chef’s Notes:
This Chicken Fajita Dip is a crowd-pleaser that’s perfect for any occasion where you need a quick and flavorful appetizer. Its simplicity and delicious taste will have everyone coming back for more!
Enjoy making and sharing this easy and tasty recipe!
