Chicken Enchilada Dip Casserole ππ§
Overview:
This Chicken Enchilada Dip Casserole is a delightful fusion of flavors, perfect for both dinner and party appetizers. Originally inspired by a former student’s parent, this recipe has been lovingly modified to create a dish that’s versatile, flavorful, and utterly satisfying. Whether served with rice and salad for a hearty dinner or as a dip with tortilla chips at gatherings, this casserole is bound to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Cuisine: Mexican
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, Mexican, Potluck, Spicy, < 60 Mins, Oven
Ingredients:
| Ingredients | Quantities |
|---|---|
| Chicken breasts | 4-6 |
| Sour cream | 3/4 cup |
| Mild salsa | 1 cup |
| Salsa | 1 cup |
| Tomato sauce | 1 cup |
| Black olives | 1 can |
| Green chilies | 1 can |
| Cheddar cheese, shredded | 1/2 cup |
| Monterey Jack cheese, shredded | 1/2 cup |
Nutrition Facts (per serving):
- Calories: 448.3
- Fat Content: 30.7g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 111mg
- Sodium Content: 1028mg
- Carbohydrate Content: 11.4g
- Fiber Content: 1.9g
- Sugar Content: 3.6g
- Protein Content: 32g
Instructions:
-
Prepare Chicken:
- Either poach chicken breasts or for added flavor, cut them into cubes and cook in a little oil.
- Season the chicken with cumin, black pepper, chili powder, and minced garlic for a delicious kick.
-
-
Combine Ingredients:
- In a large saucepan, combine all ingredients except for the cheese.
- Heat the mixture through over medium heat until it’s thoroughly warmed.
-
Layering:
- Preheat your oven to 350Β°F (175Β°C).
- Take an ungreased 9 x 12-inch baking pan.
- Spread half of the chicken mixture evenly at the bottom of the pan.
- Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chicken.
- Add the remaining chicken mixture on top, followed by the rest of the shredded cheese.
-
Bake:
- Place the pan in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve:
- Once baked, allow the casserole to cool slightly.
- Serve it over rice for a fulfilling dinner or with crispy tortilla chips for dipping.
- Remember, the dip will thicken as it cools, enhancing its texture and flavor.
Enjoyment Tips:
- Customize the spice level according to your preference by opting for mild or hot salsa and enchilada sauce.
- Experiment with different cheese blends or add-ons like jalapeΓ±os for a personalized touch.
- Leftovers taste even better the next day, making it a fantastic make-ahead option for busy days or potluck gatherings.
- Pair it with a side salad or some fresh guacamole to elevate the meal experience.
This Chicken Enchilada Dip Casserole is not only easy to prepare but also a crowd-pleaser that will leave everyone coming back for seconds. Whether you’re enjoying it as a comforting family dinner or sharing it with friends at a party, its irresistible flavors and creamy texture are sure to make it a staple in your recipe collection!
