Cheesy Chicken Lasagna Stew: One-Pot Comfort Food Delight

Prepare yourself for a culinary adventure with this delectable Stove Top Chicken Lasagna Stew recipe! Combining the heartiness of a classic lasagna with the convenience of a stew, this dish promises to tantalize your taste buds and warm your soul in just under an hour. With a blend of succulent chicken, savory mushrooms, sweet carrots, and aromatic herbs, each spoonful bursts with flavor, making it an ideal choice for a cozy family dinner or a comforting meal on a chilly evening. Let’s dive into the kitchen and create this culinary masterpiece together!

Stove Top Chicken Lasagna Stew

Recipe Overview:

• Total Time: 50 minutes
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Servings: 4

Ingredients:

• 1 boneless, skinless chicken breast
• 1 turkey breast tenderloin
• 8 fresh mushrooms
• 2 carrots
• 1/2 onion
• 1-2 garlic cloves
• 3 teaspoons instant minced garlic
• 1 cup water
• 1 can (14.5 ounces) no-salt-added whole tomatoes
• 1 can (8 ounces) no-salt-added tomato sauce
• 1 tablespoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon black pepper
• 4 ounces fat-free ricotta cheese
• 6 ounces low-fat ricotta cheese
• 4 ounces part-skim mozzarella cheese
• Parmesan cheese, for garnish

Instructions:

1. Prepare the Ingredients:

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   • Start by cutting the chicken breast and turkey tenderloin into 3/4-inch cubes. Finely chop the onion and garlic cloves. Slice the mushrooms and carrots into bite-sized pieces.

2. Sauté the Chicken and Vegetables:

   • Heat a nonstick Dutch oven over medium-high heat. Add a swirl of oil to coat the bottom.
   • Cook the chicken cubes for 3-4 minutes, or until they are browned and almost cooked through, stirring occasionally.
   • Stir in the mushrooms, carrots, onion, and garlic. Cook for an additional 4-5 minutes, or until the vegetables are tender, stirring occasionally.

3. Prepare the Stew Base:

   • Stir in the water, canned tomatoes, tomato sauce, dried basil, salt, red pepper flakes, and black pepper.
   • Increase the heat to high and bring the mixture to a boil, stirring occasionally.
   • Once boiling, reduce the heat to medium-low and simmer, covered, for 5 minutes.

4. Cook the Pasta:

   • Increase the heat to medium-high and return the stew to a boil, uncovered.
   • Stir in your choice of pasta. Cook for about 20 minutes, or until the noodles are tender, stirring occasionally.

5. Serve the Stew:

   • To serve, ladle the hot stew into shallow bowls.
   • Top each portion with a dollop of fat-free ricotta cheese, followed by a sprinkle of low-fat ricotta cheese, shredded mozzarella, and a touch of Parmesan cheese for an extra burst of flavor.

6. Enjoy Your Meal!

   • Sit back, relax, and savor the delightful flavors of this Stove Top Chicken Lasagna Stew. Serve it alongside a crisp green salad or crusty bread for a complete and satisfying meal experience.

Indulge in the comforting goodness of this Stove Top Chicken Lasagna Stew, where every spoonful is a delightful combination of tender chicken, savory vegetables, and cheesy goodness. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, fire up your stove, and let the aroma of this delicious stew fill your kitchen with warmth and joy! 🍲✨