Chicken Noodle Casserole ππ
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Description:
A quick, easy, and cheap meal idea that came directly from the kitchen of a college student. This meal can be low-fat and delicious.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 package (8 ounces) egg noodles
- 1/2 cup water
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Boil egg noodles according to package instructions. |
| 2 | In a 9×13 inch baking dish, combine cooked noodles, diced chicken breasts, cream of chicken soup, and water. |
| 3 | Mix until well combined. |
| 4 | Sprinkle shredded cheddar cheese evenly over the top of the mixture. |
| 5 | Bake in a preheated oven at 350Β°F (175Β°C) for about 20 minutes, or until the cheese is melted and bubbly. |
| 6 | Serve hot and enjoy your delicious Chicken Noodle Casserole! |
Nutrition Facts (Per Serving):
- Calories: 228.5
- Fat: 18.8g
- Saturated Fat: 12g
- Cholesterol: 59.5mg
- Sodium: 352.7mg
- Carbohydrates: 0.7g
- Fiber: 0g
- Sugar: 0.3g
- Protein: 14.1g
Recipe Keywords:
Poultry, Meat, Less than 30 Minutes, Oven, Beginner Cook, Easy
