Cheesy Chicken Polenta Chili Casserole

Crock Pot Polenta Chili Casserole 🍲

Description:

Indulge in the comforting flavors of our Crock Pot Polenta Chili Casserole, a hearty and wholesome dish that brings together the goodness of tender chicken, savory chili, and creamy polenta, all cooked to perfection in a slow cooker. This recipe, carefully crafted by the culinary enthusiasts at lovewithrecipes.com, is bound to become a favorite in your household, offering a delightful combination of textures and tastes that will tantalize your taste buds.

• Recipe Category: Chicken Breast
• Keywords: Chicken, Poultry, Grains, Beans, Vegetable, Meat, Low Cholesterol, Healthy, Weeknight, Oven, Stove Top
• Servings: 6
• Calories per Serving: 229.1
• Total Fat: 7.5g
• Saturated Fat: 4g
• Cholesterol: 49.5mg
• Sodium: 478.5mg
• Carbohydrates: 19.7g
• Fiber: 3g
• Sugar: 2g
• Protein: 20.4g

Ingredients:

Instructions:

1. Prepare the Polenta:

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   • Combine the yellow cornmeal and cold water in a saucepan, stirring until well mixed.
   • Place the saucepan over medium heat and bring the mixture to a gentle boil.
   • Once boiling, reduce the heat to low and continue to cook, stirring constantly, for about 5 minutes or until the mixture thickens to a creamy consistency.
   • Remove the saucepan from the heat and allow the polenta to cool for 5 to 10 minutes.

2. Assemble the Casserole:

   • Spread the prepared polenta evenly over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker, creating a base for your casserole.

3. Prepare the Filling:

   • In a separate medium bowl, combine the turkey chili, finely chopped leeks, and diced chicken breast, ensuring that all ingredients are well incorporated.

4. Fill the Casserole:

   • Spoon the prepared chili and chicken mixture into the center of the polenta-lined slow cooker, distributing it evenly.

5. Cooking Time:

   • Cover the slow cooker with its lid and set it to cook on low heat for approximately 5 hours, allowing the flavors to meld together and the chicken to become tender.

6. Finishing Touches:

   • About 15 minutes before serving, sprinkle the shredded Monterey Jack cheese over the top of the casserole, creating a gooey and irresistible cheesy layer.

7. Serving:

   • Once the cheese is melted and bubbly, your Crock Pot Polenta Chili Casserole is ready to be served hot and enjoyed by family and friends alike.

Serving Suggestions:

• Garnish with freshly chopped cilantro or parsley for a burst of freshness.
• Serve alongside a crisp green salad or steamed vegetables for a complete and balanced meal.
• Pair with crusty bread or garlic breadsticks to mop up every last bit of flavorful sauce.
• Accompany with your favorite hot sauce or chili flakes for an extra kick of heat.

Enjoy Your Flavorful Creation! 🍽️

Indulge in the heartwarming flavors and comforting aromas of our Crock Pot Polenta Chili Casserole, a wholesome dish that brings together the goodness of chicken, chili, and creamy polenta in every bite. Perfect for busy weeknights or cozy weekends, this recipe is sure to delight your taste buds and leave you craving more. So gather your ingredients, fire up your slow cooker, and prepare to savor the deliciousness of this satisfying meal. Cheers to good food and great company!