Chicken, Potato, Broccoli & Cheese Soup Recipe
Overview:
This Chicken, Potato, Broccoli & Cheese Soup recipe is a delightful twist on the classic comfort food, giving it that extra boost of flavor and heartiness! Perfect for a cozy night in or a busy weeknight dinner, this soup will surely become a family favorite. With a creamy base and a medley of tender chicken, hearty potatoes, nutritious broccoli, and rich cheese, each spoonful is a burst of comforting goodness. Follow along to create a pot of deliciousness that will warm both your body and soul!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Progresso Potato, Broccoli & Cheese Soup |
| 1 | Potato, sliced |
| 1 | Boneless, skinless chicken breast |
| 1 | Onion, diced |
| 1/3 cup | Sour cream |
| 1 cup | Mixed vegetables |
| 1/2 cup | Shredded cheese (optional) |
| To taste | Salt and pepper |
Instructions:
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Prepare the Base:
- Pour the can of Progresso Potato, Broccoli & Cheese Soup into the crockpot.
- Set the temperature to warm to begin heating the soup.
-
-
Prep the Ingredients:
- Slice the potato into thin rounds.
- Dice the onion into small pieces.
- If using frozen mixed vegetables, thaw them according to package instructions.
-
Cook the Chicken:
- There are multiple options for cooking the chicken:
- Poaching Method: Bring a pot of water to a rolling boil.
- Add the chicken breast and boil for about 5 minutes (or up to 10 minutes for thicker cuts).
- Turn off the heat, cover the pot, and let the chicken sit in the hot water for an additional 15 minutes.
- Remove the chicken from the water, dice it into bite-sized pieces, and set aside.
- Alternative Methods: You can also boil the chicken or grill it on a George Foreman grill until fully cooked.
- Poaching Method: Bring a pot of water to a rolling boil.
- There are multiple options for cooking the chicken:
-
Combine Ingredients:
- Add the sliced potato, diced onion, mixed vegetables, and diced chicken to the crockpot.
- Stir well to combine all the ingredients.
- Season the soup with salt and pepper to taste.
- For an extra cheesy kick, you can also sprinkle shredded cheese on top.
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Cooking Options:
- Depending on your schedule, you have two cooking options:
- High Setting: Cook on high for 2-3 hours, allowing the onions to soften and the flavors to meld together.
- Low Setting: Alternatively, cook on low for 5-6 hours for a longer, slow-cooked flavor infusion.
- Depending on your schedule, you have two cooking options:
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Final Touches:
- About an hour before serving, switch the crockpot to the warm setting to keep the soup hot.
- Just before serving, add the sour cream to the soup and stir until it’s fully blended, adding a creamy richness to every spoonful.
Serving Suggestions:
- Ladle the Chicken, Potato, Broccoli & Cheese Soup into bowls.
- Garnish with additional shredded cheese or a dollop of sour cream if desired.
- Serve alongside crusty bread, garlic knots, or a fresh salad for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 184.1
- Total Fat: 10.5g
- Saturated Fat: 5.1g
- Cholesterol: 32.8mg
- Sodium: 616.2mg
- Total Carbohydrates: 11.8g
- Fiber: 2.7g
- Sugar: 3g
- Protein: 10.5g
Keywords:
Poultry, Vegetable, Meat, Weeknight
Enjoy Your Hearty Soup!
This Chicken, Potato, Broccoli & Cheese Soup recipe is not only delicious but also incredibly versatile, allowing you to customize it with your favorite ingredients and cooking methods. Whether you’re cooking for a crowd or simply craving a comforting bowl of soup, this recipe is sure to satisfy. So gather your ingredients, fire up the crockpot, and get ready to enjoy a warm and cozy meal that’s packed with flavor and love. Bon appétit! 🍲✨
