Taco Bell Quesadillas
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Description:
If you’ve ever found yourself craving the nostalgic taste of Taco Bell’s quesadillas, then you’re in luck! These homemade replicas will transport you back to those delicious fast-food memories. With a delectable combination of tender chicken, gooey cheeses, and flavorful spices, these quesadillas are sure to satisfy your cravings and leave you wanting more. Whether you’re enjoying them as a quick lunch, snack, or even brunch, these cheesy delights are bound to become a household favorite. So, roll up your sleeves and get ready to recreate that classic Taco Bell taste in the comfort of your own kitchen!
Keywords: One Dish Meal, Lunch/Snacks, Chicken Breast, Chicken, Poultry, Cheese, Meat, Mexican, Kid Friendly, Spicy, Savory, Brunch, < 30 Mins, Beginner Cook, Stove Top, Stir Fry, Easy
Nutritional Information (per serving):
- Calories: 365
- Fat Content: 23.8g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 63.9mg
- Sodium Content: 783.8mg
- Carbohydrate Content: 18.2g
- Fiber Content: 1.1g
- Sugar Content: 2.8g
- Protein Content: 19.3g
Ingredients:
- 1/4 cup mayonnaise
- 2 teaspoons sugar
- 2 teaspoons cumin
- 3/4 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 flour tortillas
- 4 chicken tenderloins
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 slices process American cheese
Instructions:
-
Prepare the Sauce:
- In a small bowl, combine the mayonnaise, sugar, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper. Stir until the ingredients are well incorporated and the sauce is smooth. Set aside.
-
Grill the Chicken:
- Heat a grill pan or skillet over medium heat and add a drizzle of vegetable oil. Grill the chicken tenderloins until they are cooked through and golden brown on both sides, about 4-5 minutes per side. Once cooked, remove the chicken from the pan and let it rest for a few minutes. Then, slice the chicken into thin strips and set aside.
-
Preheat the Skillet:
- Preheat a large skillet over medium heat.
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Assemble the Quesadillas:
- Working one at a time, lay a flour tortilla in the hot skillet. Sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Monterey Jack cheese on one half of the tortilla.
- Place one slice of American cheese on top of the shredded cheese.
- Arrange about 1/4 cup of the sliced grilled chicken over the cheese on the same half of the tortilla.
- On the empty half of the tortilla, spread about one tablespoon of the prepared sauce.
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Fold and Cook:
- Using a spatula, fold the tortilla in half to cover the filling. Press gently with the spatula to help seal the edges.
- Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown and crispy.
-
Slice and Serve:
- Once cooked, transfer the quesadilla to a cutting board and slice it into four pieces using a sharp knife.
- Repeat the process with the remaining tortillas and filling ingredients.
- Serve the quesadillas hot, garnished with your favorite toppings such as sour cream, salsa, guacamole, or chopped fresh cilantro.
Now, sit back, relax, and indulge in the irresistible taste of these homemade Taco Bell quesadillas. Whether you’re enjoying them as a quick meal on a busy weeknight or as a crowd-pleasing appetizer at your next gathering, these cheesy delights are sure to be a hit with everyone at the table. So go ahead, take a trip down memory lane with each flavorful bite! 🌮🧀🔥
